Recipe by The Drunken Chef
"A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados - halved, peeled, and pitted
jalapeno peppers, or to taste, seeded and minced
shiso leaves, chopped
minced fresh ginger root
ground white pepper
hot pepper sauce (such as Tabasco®)
salt and black pepper to taste
This was very unusual and very tasty. I only used 2 chopped shiso leaves and 1/2 tea. wasabi paste. I actually like it better with lemon juice (1/2 lemon squeezed). Also, try first with 1 jalapeno, add more if desired. For those that don't know what a shiso leaf is... It's a Japanese mint leaf. Each leaf is about 3" big. They usually come like 8 leaves per carton. They are usually found in the produce section of a Japanese store.
Loved this! I couldn't find shiso leaves at my regular grocery store, so I did a little online research and subbed a bit of basil and mint for it. I used a little soy instead of salt and green onion isnstead of regular. The wasabi and ginger are great. We had this with fried wonton wrappers - fun combination. Next time I'll go to the swank gocery for the shiso leaves - I'm curious about them now. Thanks for the recipe!
This was an interesting twist on guacamole. I was serving a thai themed meal so I decided to try it. I couldn't find Sisho leaves anywhere so I had to leave them out and substitute some thai basil. I recommend cutting the wasabi in half to start. The flavor was a bit overwhelming, you can always add more if you need it.
A great twist on guac! I served mine with asian rice crackers. I subbed basil and mint leaves for the shiso, per the other reviewers. Great recipe!
Loved this!!! But 2 whole jalapeno peppers were even a bit much for a spice lover like me. Could not find shiso leaves so I used mint leaves. This was delicious. Had with multi-grain pita chips as appetizer to sushi night!
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Fusion Guacamole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 90
** Calories from Fat: 63
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic, quick-and-easy guacamole.
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
See how to make classic guacamole with all fresh ingredients.