Exquisite Pie

Submitted by: Adam 
This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies. 

Sour Cream Raisin Pie VI

Submitted by: SAUNDRA 
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 

Festive Fruit Pie

Submitted by: Taste of Home's Fast Family Favorites 
Fresh banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell. 

Japanese Fruit Cake II

Submitted by: Pat K. 
A 4-layer spice cake full of nuts, raisins and coconut is filled with a cooked citrus and coconut filling. 

Photo of: Fruit Cocktail Pie

Fruit Cocktail Pie

Submitted by: Roberta 
This is a delicious summer treat made with cooked vanilla pudding and canned fruit cocktail. 

Japanese Fruit Cake III

Submitted by: Larkie M. 
A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist 

Osgood Pie

Submitted by: Wally Glasgow 
Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream. 

Coconut Macaroon Pie

Submitted by: JJOHN32 
There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked. 

Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA 
This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves. 

Luby's German Chocolate Pie

Submitted by: Marion McWhorter 
The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream 
 
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