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Japanese Fruit Pie

By: Carolyn  
"A wonderful sequel to a traditional pecan pie."

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 298 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 18.2g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BROWNIEBAKER 
Utterly delicious! I grew up in the American South, where Japanese fruit pie is nearly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by Bobbie Kaye 
I love this Pie. Living in the south, each Thanksgiving and Christmas it's the same meal.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by loriprn 
Easy, to make. Nice change from traditional pies. The vinegar gives it a little something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by chocolatelovr 
My family has been making this wonderful pie for years, since my mother was given the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by JADENMAR 
I made this pie on a Saturday and it was all gone by Sunday. Although the pie is really sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by MMARTIN 
This is one of the easiest pies ever. Everyone requested seconds. This will definetely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by ELLEC126 
One of my favorite pies. Growing up in the south, this was a tradition in my family for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BEANIE J 
Wow! Great tasting AND easy! Definitely a keeper. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by Texas Ann 
This recipe is oh so easy and delicious. I recently donated this pie to our VFD fund raiser... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Tonya 
This was really good. I added crushed pineapple to it also,and I didn't add the pecans. MORE

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