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Japanese Fruit Cake III

Submitted by: Larkie M.

A three layer spice cake with a pineapple coconut citrus filling. Very rich and moist

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A three layer cake with an unusual twist: only the center layer is spiced and flavored with almonds and raisins. An orange coconut filling and seven minute frosting complete this cake for a stunning presentation!

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Fruit Cocktail Cake VI

Submitted by: Greg Franchini

This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping.

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Fruit Cocktail Cake II

Submitted by: JJOHN32

An easy cake to put together, the fruit cocktail makes it very moist.

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Fruit Cocktail Cake VII

Submitted by: MARY ANN PUTMAN

This cake is very moist. It's one of my husband's favorites.

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Fruit Cocktail Cake I

Submitted by: Karen Birchfield

A lovely fruit cocktail cake, simple and delicious.

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Elegant Light Fruit Cake

Submitted by: Carol

This fruit cake does not need a ripening period, and is very lovely to look at and eat.

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Fruit Cocktail Cake with Sweet, Buttery Sauce

Submitted by: Julie

What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)

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Japanese Fruit Pie

Submitted by: Carolyn

This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.

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Sharon's Jamaican Fruit Cake

Submitted by: Sharon

A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays. I prefer to use Jamaican Red Label Wine and White Rum. But you may use your Favorites....ENJOY!