Japanese Fruit Cake I

SERVINGS

INGREDIENTS (Nutrition)

• 1 cup butter
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 1/2 cups chopped raisins
• 3/4 cup chopped almonds
• 4 tablespoons grated orange zest
• 1 cup fresh orange juice
• 4 cups flaked coconut
• 2 cups white sugar
• 1 cup boiling water
• 1 teaspoon cornstarch
• 1 recipe seven minute frosting (from recipe link)