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Japanese Egg Yolk Sauce

By: SLPAULSON  
"Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 94 people have saved this

What to Drink?

Cocktail Bourbon Slush
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 3 egg yolks
  • 1/2 teaspoon lemon juice
  • 2 1/2 tablespoons white miso paste
  • 1 cup vegetable oil
  • salt to taste
  • 1 pinch freshly ground white pepper
  • 1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel

Directions

  1. In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 19.7g | Cholesterol: 53mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by I'm nuts too... 
We tried your version of egg yolk sauce, and it wasn't exactly what I was looking for, (which... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by STEVE_HANSEN 
I haven't tried this yet, it sounds right, except for the 2 cups of Miso paste, and the cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by MikeD 
Can't find Miso Paste anywhere! Tried the recipe without it, the consistency was not what I... MORE

 
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