Japanese Deviled Eggs Recipe - Allrecipes.com
Japanese Deviled Eggs Recipe
  • READY IN 55 mins

Japanese Deviled Eggs

Recipe by  

"Great twist on a old favorite."

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Ingredients Edit and Save

Original recipe makes 18 deviled eggs Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    55 mins


  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
  3. Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
  4. Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
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Reviews More Reviews

Mar 29, 2014

There’s a little kick from the wasabi paste and a little crunch from the panko. They’re definitely outside the box, but it was nice not having the “same ol', same ol'” deviled eggs. Hubby said you can make these anytime!

Sep 02, 2014

Loved this recipe! I made these as an appetizer for an asian-flavor inspired dinner party. Even the person who hates eggs ate these! I had to make a second batch so I could get some they were so popular. You can easily control how spicy these are by how much wasabi you put in. I like to sprinkle the tops with sesame and a few of the panko bread crumbs for a little extra texture on top. I'll definitely be making these again soon!


6 Ratings

Mar 31, 2014

Loved the taste! Easy eggs to prepare, they look great on a platter. They will be a wonderful addition to an international banquet of foods!

May 04, 2015

Yummy. Great twist on one of my fav foods. I'll probably cut the sesame seeds to 1 Tbsp. next time as I felt they were a bit overwhelming. Also I had to use wasabi powder rather than paste because I couldn't find it. As a result I felt it didn't have that punch. Will try to find it for the next time.

Apr 27, 2015

Loved it! Nice bite and great addition to the repertoire.


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  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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