Tofu with Pork and Miso

Submitted by: CHIGUSA 
Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy. 

Photo of: Japanese Soup with Tofu and Mushrooms

Japanese Soup with Tofu and Mushrooms

Submitted by: JOSIE 
This is a quick, healthy soup that is very popular in Japanese cuisine. 

Tofu Mayo

Submitted by: TIFFRAIN26 
Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer. 

Korean Soft Tofu Stew (Soon Du Bu Jigae)

Submitted by: susi EM 
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. 

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Miso Soup with Shiitake Mushrooms

Submitted by: Claudia 
This delicious Japanese soup features with Shiitake mushrooms and tofu. 

Photo of: Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

Submitted by: ait0shi 
Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! 

Japanese Tofu Salad

Submitted by: JOSIE 
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges. 

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Chinese Mabo Tofu

Submitted by: poshpal 
Firm tofu takes on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick cooking stovetop dish. 

Marinated Tofu

Submitted by: lovefood 
Soy and ginger marinated tofu becomes a main dish masterpiece when served on rice and drizzled with honey and sesame seeds.  

You Won't Believe It's Not Dairy Chocolate Pudding

Submitted by: melissathebaker 
Home Town: Moscow, Idaho, USA
Living In: Seattle, Washington, USA
A smooth, non-dairy chocolate pudding that is perfect for pie fillings. 
 
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