Reviewed: May 20, 2012

My family loves them; but did not care much for them.

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Reviewer:

GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 9, 2012

These are a little messy to make but everyone loves them. You gotta fry them in the butter ;-) makes a taste difference. and if you melt the sauce ingredients in a sauce pan it makes it easier to spread on the chicken.

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Reviewer:

jaded_grl

Reviewed: May 2, 2012

very good. i used brown sugar instead of white and added a little paprika and a spoonful of honey. cooked perfectly.

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Reviewer:

Wes Mantooth

Home Town: Coral Springs, Florida, USA

Living In: Lighthouse Point, Florida, USA

Reviewed: May 2, 2012

This dish was fantastic! My son (7) said this was so good he didn't want any dessert. :-) Very very tasty. Admittedly not the healthiest but a good occasional dish!

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Reviewer:

Brittani

Reviewed: Apr. 30, 2012

liked these alot and fell right off the bone. Made rice a roni and a cranberry walnut salad to go along with it.

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Reviewer:

Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Apr. 24, 2012

I made them the way the cook did and loved them....why change everything right away? Delicious just the way they were....butter is better.

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Reviewer:

lindakv

Reviewed: Apr. 22, 2012

Terrific wing recipe! I took the suggestion of another reviewer and oven fried them by seasoning with garlic salt and fresh ground pepper, floured them and then sprayed with Pam - I like wings well done so they were in the oven for a good 35-40 minutes on 400. I made the sauce on the stovetop to ensure the sugar dissolved and then just spread it over the wings. Everyone at my party raved about them! Thanks for a great and different recipe!

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Reviewer:

KLEONARD

Cooking Level: Expert

Living In: Huntington, New York, USA

Reviewed: Apr. 14, 2012

Funny so many thought these were too sweet. I thought they were too bland.

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Reviewer:

GizmoDuck

Reviewed: Apr. 6, 2012

OMG! These are great. I slowly suck out the juice, with a baster, during the baking phase a little at a time so they get nice and sticky! highly recommended

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Reviewer:

Soni

Reviewed: Apr. 2, 2012

5 stars, but with some changes: I reduced the amount of sugar y a little more than 1/4, and substitued the water for orange juice... Garnished with some chopped green onions, and they are an instant hit!!! :)

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