The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 2, 2009
Great wings!!! I made them for dinner last night and they were very good, quick and easy to make.
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Cooking Level: Intermediate

Living In: Bilbao, Euskadi, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2009
AMAZING CHICKEN! simple and soooo easy! i will definitely make them again!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 19, 2009
This was a hit with the family, especially a picky sixteen year old. She loved the sticky sauce. Destined to be requested over and over again. *I used oil instead of butter to fry the wings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jun. 18, 2009
These were delicious - a nice change from traditional hot wings. I deep fried my wings in oil and dipped each one into the sauce before baking. I did pour the sauce over the wings and basted twice during baking. I will make these again!
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2009
These wings are excellent! I made a few modifications for my taste. I use oil to fry the wings and add less vinegar and soy sauce substituting orange juice for a little more flavor. Adding a table spoon of cornstarch helps thicken up the sauce. I spice it up a bit by adding ground ginger and crushed red pepper flakes. They always seem to be the talked about item when taken to events that I now remember to bring along copies of the recipe.
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Cooking Level: Expert

Home Town: Norfolk, Virginia, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 21, 2009
Mmmmm mmmmmm yummy!!!!! These were sooo yummy & diffrent :) They just melted in your mouth. They were real sticky & sweet & just delicious!!!! Can't wait to make them again!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 21, 2009
These are Wonderful!!! Superbowl party hit!!!
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Photo by m j gray

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 30, 2009
This was okay. I made this Recipe using less than two pounds of Chicken Wings (that's all I had on Hand). I would definitely double the Sauce next Time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 28, 2009
Excellent-our whole family really enjoyed them. A nice change from regular wings-will definitely add to our rotation. We made them as is-think I will also try them our with strips sometime-think the kids would love that.
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 23, 2009
I followed the recipe exactly and it came out very tasty and tender although I had a little hard time frying the wings in the butter.
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Jen
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 20, 2009
These had way too much butter....wouldn't make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2009
These were really good! Messy, but really good. Def. line your pan otherwise good luck getting the coating out, lol (my bad :P)
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Photo by Mother2Be

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 9, 2009
Awesome and easy recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 9, 2009
Very good wings!
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BG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 2, 2009
I made this dish, and this was the most popular dish of an entire party. It was excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 31, 2009
My family enjoys this recipe immensly. They beg for me to cook these delicious wings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 27, 2009
Fantastic. Followed the recipe exactly, but cooked in the oven. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 26, 2009
These are Amazing! (just think how your next batch of hot wings might be different now?)
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Don

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 26, 2009
The flavor in this dish is outstanding. My wife is Japanese and she loved these! For those who want a crispy wing, the method of cooking is not quite the way to go. Next time I think I will not use egg, make sure to shake off the access flour and use EVOO to fry them. The wings were a little "floury" and not very crisp. I might use a little less sugar next time too. But as-is, this recipe really is fantastic! Play with it and make it your own!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 24, 2009
This recipe was so delicious. Next time though when I make it I think i will pre-fry my wings in oil and then just toss the wings in the sauce because the wings were not crispy enough for me when I baked them.
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