The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2009
I loved these wings! They could probably be tinkered with a little bit, but the original recipe is a great start. These wings are even good reheated in the microwave.
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Cooking Level: Expert

Home Town: Belfast, Maine, USA
Living In: Brooks, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2009
These are awesome, next time I will add a little less soy sauce, also I "oven fried" my wings, just tossed them in some flour (no egg), sprayed with cooking spray and baked them at 450 for about 40 min and they were very crispy. I then dipped each wing in the sauce and baked them for about another 20 min (I see no need to double the sauce as other users suggested unless you like your wings swimming in sauce) I will definetly make these again the flavour was excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 14, 2009
this is great the only thing i do different is double the sauce
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ann

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 10, 2009
I thought these wings were really good. However it did take my husband and I both to make them. My kids really liked them cuz they wernt to hot. Just make sure you dont melt the butter before you are really ready that was a mistake we made.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2009
these were pretty good. I've had better...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
Loved the sticky sweetness! Since me and my friend made these for a bridal shower; the mass quantity we had to make took too long to fry with just butter so we added canola oil to speed up the process. Still turned out very yummy though; they were a big hit at the shower.
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Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA
Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
I really like this recipe but really recommend not frying the wings. I love fried food but don't fry these wings. They taste better just baked. Take your wings and season them w/ what you like... garlic salt, salt.. etc. spray with some pam and bake at 375 for 30 minutes, flip bake 20 minutes. Then add the sauce and baste often until wings are fully cooked like 20-30 minutes. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
I have been making this recipe for several years and I just love it. The only thing wrong with this recipe is that for my taste, I have to double the sauce. We love a lot of sauce on our food. Another bad thing is, that we never have enough for the next day:-)!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2009
I love this Recipe i use it as much as possible
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2009
My fiance and I love this recipe!!!! We like to add hot sauce for a little kick!
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Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA
Living In: Mill Creek, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 22, 2009
I followed as is except adding a double pinch of red pepper seeds. This is very close to General Tso with the bone. I didn't make enough and I doubled the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
Oh boy, I've been re-invited to the next party! I'm one of those that tries a recipe as written the first time. Usually. I did change things very slightly here. I eliminated the egg and cut the sugar to 3/4 cup. I floured the wings in a plastic freezer bag. Refrigerate the floured wings for 45 minutes. I did everything else according to the recipe. *IMPORTANT* Baste every 6-8 minutes. Now the new. Duplicate, in a sauce pan, the exact sauce recipe that you just used on the wings. Add 2 teaspoons of cornstarch to 2 teaspoons of COLD water. Then add as much cayenne pepper as you like. The sauce will thicken perfectly. If it becomes too thick, just add a couple of tablespoons of water. The original recipe will please everyone, but you can make this as hot as you like with the dip. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 18, 2009
Made them exactly as written. The husband loved them and asked me to make them a second time. Sweet and delicious.
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2009
mmmm! great recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 14, 2009
doubled the recipe with all chicken parts. turn over once halfway thru baking. Boiled potstickers and add to finished chicken coating the potstickers with the sauce.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2009
Used drumsticks and thigh pieces instead of wings. But it was definitely super delicious! Basted once every 6-8 minutes seemed perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
I love this recipe. I used chicken breasts cut into strips instead of wings, but followed the recipe the rest of the way. I get requests for this all the time now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2009
I've made this around 5 times, and I'm going to make it again today. This is a very, very good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 24, 2009
I added Sriracha and fresh cilantro to my recipe and it was bordering insanity GOOD! You can't go wrong with these wings and the recipe affords so much play in the end product.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 9, 2009
Absolutely delicious as is. My whole family loved it, including my very picky son. Followed directions exactly and was cooked to perfection.
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