I made this recipe and really liked it it was fairly easy to make and it was very quick. The only thing I modified was the amount of sugar I use less than a half a cup of sugar to make it more tangy and not as sweet as the recipe called for. =]

i was out of franks hot sauce to make the other wing recipe i love from this site, luckily had everything on hand to make these! made recipes as is & they were very tasty! esp right out of the oven when they are nice & hot... yum! will be making again soon!

My husband found this receipe and makes it for the family. It is great!! Thanks for posting it. I ask him to use a little less sugar because it is a bit sweet for my taste but the rest of the house likes it just the way it is.

I oven baked it. It is a bit too sweet. Will use less sugar next time. Nonetheless, my children like it.

I didn't give it a five star because it was a little too sweet for me. Next time I would use less sugar. I cooked it for a my father's big 6oth birthday and my very picky family gobbled it all up. I didn't have any leftovers because it was the first item (of 20) they finished. Thank you for sharing your recipe.

WOW this recipe is awesome. I first tried it about 3 months ago and have been making it all the time since then. I did tweak it a little though-i placed the wings in a pan and sprinkled them generously with garlic powder and paprika-then sprayed them with pam. I baked them at 375 for 35 min-then i flipped them respiced them and baked them for another 25 min. After that i poured on the sauce and baked them another 20-25 min. I find this recipe very quick and easy and it is always a hit with my guests. You wont regret trying this recipe!!

This is a good dish. My family just thought it was missing something. We did add 1/4 teaspoon sesame oil but felt it would most likely taste better if we had added a small can of crushed pineapple to the sauce. Overall, a good dish.

I integrated the 2 most helpful recipes and they turned out great and were very easy to make. So first, I seasoned, floured, and sprayed w/ PAM...baked at 400 for 30 min. Then poured on the sauce (I added chili flakes and some sweet chili sauce) and basted for another 30 minutes. I'll definitely make them again.

This recipe was delicious!! I was almost ready to toss the whole batch while it was cooking because of the overwhelmingly powerful smell of vinegar...But I made my guinea pig (hubby) try them first. I was shocked when he liked them. My super picky son gobbled half a dozen... he HATES meat of any kind!! I loved them myself. Don't let the powerful vinegar smell freak out you when it cooks!!!

A keeper. I also baked mine, coating them in the flour and then garlic powder, salt, and pepper, for 30 minutes at 350° F. I did give them a spray of cooking spray after coating. After the initial 30 minutes I poured the sauce over each of the wings, letting it pool on the baking sheet for an extra 30 minutes. I turned the wings every 10 minutes or so it got more coating as it reduced in the oven. And they were sticky, lovely and very yummy. Husband approved! (I left out the deep frying and the oil and egg.)

The wings were exceptional! Enjoyed how all the flavors came together.

This was so delicous , I thought I made too much but it was not enough for my family, everyone loved them and wanted more. They say it is one of the best wings they have ever eat ;-) Would make this again

Too sweet for me, my daughter likes them a lot. My boyfriend gives it 4 stars.

I'll never want to order out for wings again!! I made them early,, and then they sat in a warm oven for a few hours until it was time,, and they are awesome!!

These are excellent!! Did not change a thing!

Just delicious!!

Tasty ! I used this recipe for turkey wings, and my family loved it. Next time, I'll have to make extra sauce !