Japanese Chicken Wings Recipe
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Japanese Chicken Wings

By: TLTRN 
"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (724)

28,414 Saves

What to Drink?
Wine Sparkling wine
Cocktail Long Island Iced Tea
Beer Beer
Hot Non-Alcoholic Tea
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • SAUCE
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 44.3g | Cholesterol: 162mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2006 by Heaven   view full review
I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2003 by RHONDALWOOD   view full review
These are soooo good! I had a chicken wing night in which I prepared these, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2004 by RRLB03   view full review
I did not fry my wings. I baked the wings with a little seasoning salt on both sides for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2007 by goodfoodlover   view full review
I definitely suggest making this recipe without the egg, flour or frying. I don't like to fry...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2006 by ANITALOUISE   view full review
Sorry to have to give this one a negative rating. While the finished product looked and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2008 by sushihead   view full review
WOW this recipe is awesome. I first tried it about 3 months ago and have been making it all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2004 by COOKINFORFUN   view full review
These were FABULOUS!!!!! i did try something different though when i made this in order to at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2003 by RACHELEP   view full review
Loved it! I changed a lot (like using cut up bone/skinless breasts instead of wings) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2005 by Shannon S.   view full review
I made these wings for my boyfriend and his best friend last night and they were a hit! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2003 by Grammy Lev   view full review
The wings are the best! As good if not better than any restaurant I've had them in.

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