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Japanese Chicken Wings

SUBMITTED BY: TLTRN  PHOTO BY: Monique C. 

"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"
Japanese Chicken Wings Recipe
RECIPE RATING:
This recipe has been rated 632 times with an average star rating of 4.7
Read Reviews (537)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • SAUCE
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon salt

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 6, 2006 by Heaven 
I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 12, 2003 by RHONDALWOOD 
These are soooo good! I had a chicken wing night in which I prepared these, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 7, 2004 by RRLB03 
I did not fry my wings. I baked the wings with a little seasoning salt on both sides for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 9, 2007 by goodfoodlover 
I definitely suggest making this recipe without the egg, flour or frying. I don't like to fry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 10, 2004 by COOKINFORFUN 
These were FABULOUS!!!!! i did try something different though when i made this in order to at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jun. 6, 2008 by sushihead 
WOW this recipe is awesome. I first tried it about 3 months ago and have been making it all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 10, 2005 by Shannon S. 
I made these wings for my boyfriend and his best friend last night and they were a hit! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 3, 2006 by ANITALOUISE 
Sorry to have to give this one a negative rating. While the finished product looked and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 26, 2003 by RACHELEP 
Loved it! I changed a lot (like using cut up bone/skinless breasts instead of wings) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 5, 2003 by Grammy Lev 
The wings are the best! As good if not better than any restaurant I've had them in. MORE

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Nutritional Information
Japanese Chicken Wings

Servings Per Recipe: 6

Amount Per Serving

Calories: 675

  • Total Fat: 44.3g
  • Cholesterol: 162mg
  • Sodium: 1112mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 0.7g
  • Protein: 18.9g

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