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Japanese Broiled Mackerel

SUBMITTED BY: Jana Marko

"Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  8 Min
READY IN  28 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 mackerel fillets
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet wine)
  • 1 tablespoon white sugar
  • 1/2 tablespoon grated fresh ginger root

DIRECTIONS

  1. Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the marinade, and let stand for at least 20 minutes.
  2. Preheat your ovens broiler, or an outdoor grill for high heat. Broil the fillets, basting occasionally, until the fish flakes easily with a fork, about 5 to 8 minutes. Serve with a lemon slice or long white radish slice as a garnish.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by BABYCHUB
This is a really good sauce! I used it to marinate a whole fish that had slits cut on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by GUIO
This recipe worked great on salmon. I used some of the cooked sauce on white rice and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by DOLCEVITA
This sauce is soooo awesome. I used salmon & broiled in oven - it caramelized the sauce &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by DATIGZ
Very good! I find mackerel very fatty, and this seemed to cut down on the greasy taste! Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by marieclaire0924
This was a great marinade for the mackerel! We absolutely loved it. We cooked the fish on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Katherine
We were given some free "just-caught" mackerel by some local fishermen - I had never eaten or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Stefania
Very easy to make and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by H-L Cheung
The sauce was good, but it was a bit too sweet for our taste since the mirin was already sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by XMASRED
Terrific marinade. I used this to marinate salmon fillet, and it was A-#1 in flavor. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Candice
My father-in-law really enjoyed this...and he is a boiled fish and potatoes kind of guy! I... MORE


 
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