Reviewed: Jul. 7, 2006

Good recipe. I added a good amount of peppers to it to spice it up. I also used some homemade noodles a local chinese grocery store sells. With these changes I would give it the 4 stars.

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Reviewer:

Eric Hauser

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

Reviewed: Mar. 14, 2006

It turned out very bland. We didn't enjoy it at all. I ended up throwing it away.

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Reviewer:

ELAH42

Reviewed: Sep. 29, 2005

There was nothing special about this recipe. I thought it would be more like an egg drop soup but instead of being creamy the eggs were pretty chunky, that may have been my fault. Overall I felt this soup was lacking something.

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Reviewer:

ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

Reviewed: Jun. 9, 2005

Really good and really easy. To up the flavor a bit, I added a splash of asian sesame oil. Also, I don't like bean sprouts so I dropped some spinach leaves into the broth instead.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Jun. 9, 2005

The soup came out rather dark, but tasted great!

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Reviewer:

AC14836

Reviewed: Jan. 13, 2005

Fairly easy, but not a lot of flavor. Would porbably add a good deal more ginger the next time.

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Reviewer:

JUCORNETTI

Reviewed: Jan. 10, 2005

My family really liked this but I thought it would have been improved by adding some spinach.

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Reviewer:

CYNTHIABIO

Reviewed: Jun. 22, 2003

Great recipe. Easy, fast, and different from our normal fare.

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Reviewer:

MandyH.

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 4, 2003

I would make this again. I used two whole eggs because I didn't know what I'd do with two egg yolks and didn't want to waste them. The egg is quite prominent so if you don't like them, omit.

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