I found this recipe looking up healthier beef recipes on Allrecipes. It tasted pretty good, but boy was it time consuming! I actually cut up all the vegetables and sliced the meat earlier in the day because I was going to be busy in the evening. Half the meat and vegetables had to be cooked at a time, as suggested, which made it a little messy and dirtied more dishes than necessary. The end result strangely reminded me a little bit of the flavor of chop suey. I definitely will try buying the sirloin as suggested. I thought it was way more tender than round steak. I also don't ever use bok choy so that was an interesting addition I had not thought of. Overall it was just too much time in the kitchen, for my normal quick stir fry recipes, but it surprisingly was much better than what I would expect from a healthier beef dish.
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I found this recipe looking up healthier beef recipes on Allrecipes. It tasted pretty good,...