This was a nice stir fry. I prepped all of the ingredients the day before (thawed/sliced/marinated beef and chopped all of the veggies) so it was a much smoother weeknight meal. Following the advice of fellow reviewers, I marinated the beef in a soy/lemon juice/garlic marinade to ensure the meat would be tender and it really added a nice flavor to the beef. I followed the rest of the recipe, save two ingredients: our local grocery store doesn't carry bok choy, so I used green cabbage and I DETEST celery, so I left that out. I'm lazy, so I added all of the beef at once, then removed it and took care of the veggies. I didn't feel like removing the veggies, so I removed the pan from the heat and heated the sauce in the small saucepan, then added the sauce/meat to the veggies and stirred. I served this over brown rice. 4 stars because this is crazy salty, and I used reduced sodium soy sauce. And I love salt. Oh yeah, I also added a bit of sesame oil to the oil (and I reduced it to 1T) to give it a bit more of an Asian flair than just the name :)
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This was a nice stir fry. I prepped all of the ingredients the day before...