Reviewed: Jul. 26, 2012

This is SOOOO delicious! I've made it with both steak and chicken and much prefer the chicken. I add garlic, use a bag of frozen stir fry veggies in addition to the mushrooms and bok choy, and omit the celery and green onions. The sauce is perfect - don't change a thing! I don't bother removing the meat/veggies from the pan between steps or work in batches. It's not necessary if you have a large enough pot.

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Reviewer:

Christine S.

Home Town: Buffalo, New York, USA

Reviewed: Jul. 17, 2012

The flavor was great. But it was very saucy as written. Next time I will make 1/3 the sauce. I marinated the beef for 8 hours in soy sauce, lemon juice and garlic. I also froze the beef for an hour before cutting in to make it easier to slice thin.

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SHUMANCAROL

Reviewed: Jul. 14, 2012

My husband, my son and I all love this one!!

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Reviewer:

Cherry77

Reviewed: Jul. 12, 2012

This recipe is absolutely flawless! I took the advice of @flymoma42 and marinated the meat before cooking it in soy sauce, lemon juice and minced garlic. My fiance has been begging me to cook him something "asian" but after previous disasters I steered clear until this recipe came along, it was easy to make and a huge hit!! I will be making this again!! Thank you!!

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Reviewer:

ninarose

Cooking Level: Intermediate

Home Town: Hampden, Maine, USA

Reviewed: Jul. 2, 2012

Love the brown sugar addition in this recipe. Adds the extra flavor, my beef stir-fry was missing that makes it taste like all the ones at good oriental restaurants!

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Reviewer:

JennyMK

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Leona Valley, California, USA

Reviewed: Jun. 7, 2012

Very tasty, and we liked the bok choy! I will say that I didn't have any condensed beef broth on hand, and have never even seen it, so I added double the bullion to the broth I made. It was a little too heavy on the salt. I don't recommend it. Despite that, it was still really tasty.

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Reviewer:

Becky C

Cooking Level: Intermediate

Reviewed: Jun. 7, 2012

good

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Reviewer:

geniphre

Reviewed: May 30, 2012

Very good! Even our picky toddler liked it. I added 2T chopped garlic and 1T fresh grated ginger, right before the sauce is added (cooked them about 2min) and added extra veggies (snap peas were a great addition) Next time I'll try a reduced beef stock or bouillon though as I didn't like the canned taste.

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Reviewer:

Amy3Peas

Reviewed: Apr. 14, 2012

This was very good. I didn't have cabbage, so I left it out and increased vegetables.

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Reviewer:

sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Apr. 3, 2012

Not a big stir fry fan" but had a record Bok Choy crop coming out of the garden so decided to give it a try. Hubby and daughter love stir fry! WOW! I loved it! I cut recipe down to 4 servings as there are only 3 in the family. We ate it and the daughter finished the leftovers the next day. The crew did have one comment other then, WOW! Next time, don't half the recipe. We need more leftovers!

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