Reviewed: Apr. 16, 2013

This was a big winner in our family. It is nice how you can change up the veggies how you want and still just delish.

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Reviewer:

mommietam

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Caro, Michigan, USA

Reviewed: Apr. 14, 2013

This recipe is awesome! My son who is not a fan of veggies had three helpings! Only different things I did was to add garlic to the meat prior to cooking and I added two sliced carrots to the veggies. Makes loads with enough for two of us to take leftovers to work tomorrow!

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Reviewer:

Jayno

Reviewed: Apr. 8, 2013

best stir fry I've made at home! Thank you for sharing

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Reviewer:

Moony

Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA

Living In: Round Rock, Texas, USA

Reviewed: Apr. 5, 2013

This recipe was simple and easy to customize. I normally screw up the recipes here as I have to omit mostly all veggies (we are picky eaters and veggies are our biggest issue). We halved the soy sauce as recommended, used sirloin steak with Yellow Onions and Green bell peppers for the veggies. Since my husband won't eat the veggies I used I mixed them in last and on one side of the pan. This recipe was AMAZING! One pan and two small bowls is all it took. I did add some garlic to the veggies and Adobo on the beef for an extra kick. Tossed over some white rice with a side salad (that my husband would eat for his "veggie.") Will make again!

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Reviewer:

jenny2blue4u

Reviewed: Mar. 15, 2013

We could eat this meal once, but it is not worth all the work. Not a whole lot of flavor, and a lot of work. I will not be cooking this again!!

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Reviewer:

carol3

Reviewed: Mar. 9, 2013

This was a delicious recipe! I used chicken instead of beef, and it worked out perfectly. The only thing I felt was lacking was something crunchy; peanuts or water chestnuts might be a good addition.

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Reviewer:

toast4nat

Reviewed: Feb. 20, 2013

I have made this several times now. My family loves this recipe. I do leave out the celery as my family is not a fan of cooked celery. I add thin sliced carrots instead. Sometimes I used spaghetti squash instead of rice. Delicious!

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Reviewer:

Anna

Reviewed: Feb. 5, 2013

I made this last night. I did use different veggies (broccali, carrots, and snow peas due to preference) but I kept everything else the same. I also seasoning the beef with garlic power and black pepper. Wonderful. My husband and grown kids loved it and it made a great portion. I'm looking forward to the leftovers. Thanks for sharing.

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