More Recipes Like Japanese Beef Rolls

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Braised Beef Rolls

Submitted by: Mary Kay Ankney

THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon

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English Roast Beef

Submitted by: SHADOWS1

A delicious pot roast with a fabulous gravy seasoned with sage and mint. A delightful recipe for a Sunday dinner with friends.

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Sesame Beef

Submitted by: LMEC623

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

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Yummylicious Japanese Beef Croquettes

Submitted by: RUBYRONG

These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.

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Slow Cooker Beef Roast

Submitted by: shpinky

An easy slow cooked beef flavored with Worcestershire and barbeque sauces.

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Beef Egg Rolls

Submitted by: HERCATE

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

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McKagen's Beef Jerky

Submitted by: vtelf03

Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.

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Texas Chili Beef Slices

Submitted by: Stephanie Lane

First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade.

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Pakistani Pot Roast Beef Fillets (Pasanday)

Submitted by: SRECIPE

This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.

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German Beef Rouladen

Submitted by: DebbyO

Living In: Greenwood, Indiana, USA

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!