Japanese Beef Rolls Recipe
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Japanese Beef Rolls

By: Elegant Chef  
"This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 259 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 12 shiitake mushrooms, sliced
  • 24 spears fresh asparagus, trimmed
  • 8 thin-cut top round steaks
  • 1/4 cup soy sauce
  • 1 bunch green onions, green parts only

Directions

  1. Heat the oil in a skillet over medium heat. Add the mushrooms, cover and allow them to sweat over low heat until soft. Do not let them brown. Meanwhile, bring a large pot or skillet of water to a boil. Dunk the asparagus into the boiling water, then place into ice water to stop the cooking. Set aside.
  2. Preheat the oven broiler. Grease a broiling pan.
  3. To construct the rolls, lay the steaks out flat. If your steaks are thick, pound them to about 1/4 inch thickness. Brush soy sauce onto the surface, then place a few mushrooms, a couple of green onions and 3 asparagus spears at one end of each steak. Roll up towards the other end to enclose, and secure each bundle with a toothpick. Place the rolls seam side down on the broiling pan.
  4. Roast under the preheated broiler until browned on top, about 3 minutes. Turn the rolls over and brown on the other side, 2 to 3 more minutes. Be careful not to over cook, this could burn the steaks or make them tough to eat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 689 | Total Fat: 29.1g | Cholesterol: 242mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by recursive 
My brother dislikes mushrooms very much as well as asparagus that is not cooked by him. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by DAVIDRAYROB 
These were just awesome! Another reviewer commented that maybe these needed some garlic.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by snowday 
Very, very good. Next time I'll take care to pound the meat down thinner. The beef does need... MORE

 
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