Photo of: Yummy Korean Glass Noodles (Jap Chae)

Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
Living In: Toronto, Ontario, Canada
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. 

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Photo of: Mie Goreng - Indonesian Fried Noodles

Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia Rodgers 
Living In: Loma Linda, California, USA
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. 

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 

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Fried Spicy Noodles Singapore Style

Submitted by: NLEILA 
Living In: Woluwe-Saint-Lambert, Brussels, Belgium
Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.  

Udon Peanut Butter Noodles

Submitted by: Mojito Mama Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fremont, California, USA
Living In: Tracy, California, USA
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. 

Singapore Noodles

Submitted by: ILoveBaking 
Home Town: Labrador City, Newfoundland, Canada
Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish. 

Photo of: Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob 
Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. 

Photo of: Hiyashi Chuka Noodles

Hiyashi Chuka Noodles

Submitted by: Mimi 
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 

Korean Egg Roll Triangles

Submitted by: Korean Kimmy 
Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown. 

Photo of: Chap Chee Noodles

Chap Chee Noodles

Submitted by: Chris J 
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
A Korean style noodle dish made with meat and vegetables. 
 
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