More Recipes Like Jansson's Temptation (Janssons Frestelse)

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Mr. Janssen's Temptation

Submitted by: Stina Djurberg

A baked dish with layers of sliced potatoes, onion, and anchovy fillets in a creamy sauce. This is a Swedish classic that belongs to the smorgasbord. Its wonderful - try it!

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Gruyere Potato Gratin

Submitted by: Cindy

This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.

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When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!

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Harvest Potato Casserole

Submitted by: Robert Cody

Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes.

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Kat's Alfredo Potatoes

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

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Cheddar Potato and Gravy Bake

Provided by: Campbell's Kitchen

Fresh thin-sliced potatoes are combined with Campbell's® Chicken Gravy and Cheddar cheese in a savory casserole.

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Alpine Macaroni

Submitted by: Shannon B

Home Town: Seattle, Washington, USA

Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve.

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Hasselback Potatoes

Submitted by: POMPIER850

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

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Cheese Potato Puff

Submitted by: Alyson Armstrong

These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia

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Scalloped Cheese Potatoes

Submitted by: Dorothy Bowen

'MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak.'