The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 14, 2009
just okay.. The cinnamon is overpowering and seems out of place--I'd omit it altogether if I were to ever make this again. And we prefer the usual bread crumbs vs cornflakes in our meatballs. 1 Tb of sugar for 1 1/4 lb meat is too much--they were too sweet and the cornflakes gave a strange taste and texture.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Round Rock, Texas, USA

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