Reviewed: Aug. 22, 2009

Super easy and super delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

Great recipe! So easy and very tasty. The best blueberry pie I've ever had - the blueberries held up fabulously.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

polishta

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

My husband, a blueberry pie fan, thought it was so-so. My son thanked me for making "a brilliant pie." I thought it was quite good, but not great. Certainly an easy recipe, and I like that the berries remain fresh as opposed to cooked and mushy. Since we have blueberries coming out our ears, I was pleased to have something tasty and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

splan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

This was great. It wasn't a traditional warm blueberry pie, but it was very refreshing for the summer. I was worried I got the proportions messed up. I used two Jello brand gelatin packets without measuring. It turned out not too sour and not too sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

MMMMMMM. This is one of my favorite summer time pies with fresh picked blueberries. If you love fresh blueberries you will love this pie!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

We used freshly picked blueberries to enjoy this recipe. My entire family loved this, and I asked them to vote on a star rating. They unanimously agreed to a 5-star rating!! Yum! thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Stace

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Melbourne, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

We liked this recipe, and I will make it again as is but wanted to try it as a torte so I made a few changes. I made my own graham cracker crust and used a 9x13" pan. I used(one)3 oz sugar-free gelatin. I added the blueberries right away and then poured the blueberry mixture on the crust. After it cooled in the refrigerator, I mixed by hand two 3 oz packages of French Vanilla pudding with 3 cups of milk for about 3 minutes. I poured the pudding on the cooled blueberry mixture. Then I mixed one package of Whipped Topping according to directions and put that on top of the pudding. It is a richer dessert, but looks pretty and tastes very good. It is now a torte and will go further.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BERNICE63

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

This a very easy and great tasting pie. I've also done it with a sweetend cream cheese and whipped cream mixture under the beeries, unreal!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

This pie was excellent!! My first attempt at making pie, and it was so easy and turned out great! I was afraid it would be too "lemony", but you couldn't taste any lemon over the sweet blueberry tase.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Baily

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2007

My mom loved this pie. It wasn't too tangy, and it chilled very well, not too hard, but not runny either. I cut back on the blueberries or it wouldn't have fit in the pie shell. My mom called and got the recipe from me to make it again, so I would recommend this only if you like lemon and have fresh blueberries on hand. I don't really like lemon, so my 5 star rating is based on my mom's opinion of this pie (I made it for her).

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CRUZZZA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

This is everyone's new favorite summer pie! People actually ask me to make this for their birthday present! I like to use a homemade pre-baked pie crust and top with fresh whipped cream and lemon slices (or zest). I have also used individual sized tart crusts for potlucks, and they were a hit!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

YELLEPHANT

Cooking Level: Expert

Living In: Bishop, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2004

GREAT RECIPE! My husband absolutely loves this pie. It's now his favorite even over his mother's custard pie which has been his favorite for years. Just the right mixture of ingredients (graham, blueberries and cool whip!) for a great tasting and very easy blueberry dessert! Rather than garnish with whip cream when serving, I just put a thick layer of it right on top of the pie. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRENNI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2002

This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

erscott

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2002

I did not care for the taste or the texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKERJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2002

This was very easy and most adults loved it but my daughter and her friends were not impressed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAUNNAJEFFUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2001

This a fabulously easy and great-tasting way to enjoy fresh blueberries when they're in season. Just be sure you buy the biggest prepared graham cracker crust you can find. (I bought a 9" one, and had to heap up the filling a bit.) The lemon flavored gelatin really seems to bring out the taste of the blueberries. Two pints of dry blueberries measures out to be 4 cups of berries, as called for in the recipe. Thank you, Mom71, for this outstanding pie recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JAYTEX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2001

This passed the test - my husband thought it was excellent and blueberries are his favorite. One correction: check the amount of lemon gelatin called for on the printed recipe (differs greatly from correct amount)

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Wyoming Carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2001

This was a quick and easy recipe. I loved that it was no-bake and the best thing about it was that it was delicious!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AHATCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Jan's Fresh Blueberry Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!