Reviewed: Jul. 27, 2011

This pie is wonderful! When I tasted the glaze before I put it on the berries, I almost didn't make it. It was very candy like in flavor and I was sure it would be awful...but I truste the many reviews and made it. I put mine in a prepared cooki crust. We love it! Will make it over and over.

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Reviewer:

Stitchinpick

Cooking Level: Expert

Living In: Fort Mill, South Carolina, USA

Reviewed: Jul. 18, 2011

Very good. Very pretty. I used a crust of 1 cup flour, 1 stick of butter and 3T of sugar. Mix till crumbly and pat into pie plate. Bake at 375 for 12 minutes. Cool. Don't know how the graham cracker would be but this crust was still not soggy when we ate the leftover pie 2 days later. The blueberries were still pretty too.

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Reviewer:

KATHEE

Reviewed: Jul. 6, 2011

I didn't have lemon gelatin but I had cranberry and it is fantastic.

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Reviewer:

heidi41271

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Cooking Level: Intermediate

Living In: Geneseo, Illinois, USA

Reviewed: May 9, 2011

Make your own crust - lots of good recipes here on Allrecipe. This isn't really a traditional "blueberry pie." It's more like a fresh fruit tart. It's delicious, but some fresh whipped cream is really needed.

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Reviewer:

Nesto

Reviewed: Sep. 11, 2010

We love that even with the simplicity of this recipe it delivers great taste! It's a perfect summer time treat since it preserves the berries in their natural state so well. I haven't tried it yet, but I'm betting other berries could be successfully substituted as well for other taste sensations.

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Reviewer:

NW Baker

Reviewed: Aug. 22, 2009

Super easy and super delicious!

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Reviewer:

Corry

Reviewed: Jul. 23, 2009

Great recipe! So easy and very tasty. The best blueberry pie I've ever had - the blueberries held up fabulously.

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Reviewer:

polishta

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: Jul. 6, 2009

My husband, a blueberry pie fan, thought it was so-so. My son thanked me for making "a brilliant pie." I thought it was quite good, but not great. Certainly an easy recipe, and I like that the berries remain fresh as opposed to cooked and mushy. Since we have blueberries coming out our ears, I was pleased to have something tasty and easy to make.

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Reviewer:

splan

Reviewed: Jun. 5, 2009

This was great. It wasn't a traditional warm blueberry pie, but it was very refreshing for the summer. I was worried I got the proportions messed up. I used two Jello brand gelatin packets without measuring. It turned out not too sour and not too sweet!

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