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READY IN 1½ hrs

Jan's Fresh Blueberry Pie

Read Reviews (24)

"This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping." — MOM71

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 - 9 inch pie Change Servings

1 cup white sugar
2 tablespoons cornstarch
1 cup water

4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

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Directions

In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

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PREP 30 mins
READY IN 1 hr 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 03, 2003

This has become a favorite in our house! I have decreased the lemon jello to 3 Tablespoons and make it in a "no-roll" crust. It is great!

—erscott

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Most Helpful Critical Review

Aug 29, 2002

I did not care for the taste or the texture.

—BECKERJ

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28 Ratings

Oct 03, 2003

This passed the test - my husband thought it was excellent and blueberries are his favorite. One correction: check the amount of lemon gelatin called for on the printed recipe (differs greatly from correct amount)

—Wyoming Carol

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Jul 17, 2007

My mom loved this pie. It wasn't too tangy, and it chilled very well, not too hard, but not runny either. I cut back on the blueberries or it wouldn't have fit in the pie shell. My mom called and got the recipe from me to make it again, so I would recommend this only if you like lemon and have fresh blueberries on hand. I don't really like lemon, so my 5 star rating is based on my mom's opinion of this pie (I made it for her).

—CRUZZZA

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Oct 03, 2003

This a fabulously easy and great-tasting way to enjoy fresh blueberries when they're in season. Just be sure you buy the biggest prepared graham cracker crust you can find. (I bought a 9" one, and had to heap up the filling a bit.) The lemon flavored gelatin really seems to bring out the taste of the blueberries. Two pints of dry blueberries measures out to be 4 cups of berries, as called for in the recipe. Thank you, Mom71, for this outstanding pie recipe.

—JAYTEX

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Jul 09, 2007

This is everyone's new favorite summer pie! People actually ask me to make this for their birthday present! I like to use a homemade pre-baked pie crust and top with fresh whipped cream and lemon slices (or zest). I have also used individual sized tart crusts for potlucks, and they were a hit!

—YELLEPHANT

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Dec 21, 2004

GREAT RECIPE! My husband absolutely loves this pie. It's now his favorite even over his mother's custard pie which has been his favorite for years. Just the right mixture of ingredients (graham, blueberries and cool whip!) for a great tasting and very easy blueberry dessert! Rather than garnish with whip cream when serving, I just put a thick layer of it right on top of the pie. YUM!

—TRENNI

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Aug 24, 2009

Super easy and super delicious!

—Corry

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Nutrition

Calories
287 kcal
14%

Carbohydrates
57.3 g
18%

Cholesterol
0 mg
0%

Fat
6.8 g
10%

Fiber
2.2 g
9%

Protein
1.9 g
4%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jan's Fresh Blueberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 287
** Calories from Fat: 61

% Daily Value *
** Total Fat 6.8g 10 %
** Saturated Fat 1.4g 7 %
** Cholesterol 0mg 0 %
** Sodium 169mg 7 %
** Potassium 79mg 2 %
** Total Carbohydrates 57.3g 18 %
** Dietary Fiber 2.2g 9 %
** Protein 1.9g 4 %
** Sugars 45.1g
** Vitamin A 5 %
** Vitamin C 12 %
** Calcium 1 %
** Iron 8 %
** Thiamin 6 %
** Niacin 9 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.