Jan's Crumb Topping or Streusel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2015
I was a little overwhelmed by the quantity of this at first but froze it as suggested. It really has been a tasty, convenient, and versatile addition to many of my baked goods. Awesome!
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Cooking Level: Expert

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Reviewed: Feb. 15, 2015
Absolutely tasteless.
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Photo by Molly
Reviewed: Dec. 30, 2014
So simple and delicious. Jan, I love your recipes. They are so easy to put together, have ingredients I usually always have on hand, and we've loved every recipe of yours that we have tried - personal and published. I scaled this way back and used on a store bought coffee cake. The topping was better than the cake! I just made your personal recipe 'Jan's Maple Coffee Cake' and realized the topping is very similar, minus the white sugar, so I know it will be a hit. I like the idea that you can make up a big batch of this and keep it handy in the freezer. Thanks for sharing!
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Nov. 15, 2014
Such a fantastic crumb topping! I used it on small (pot pie size) cherry pies. Huge hit! Love the idea of keeping it in the freezer until needed.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Mar. 15, 2014
We did not care for this at all.
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Reviewed: Mar. 2, 2014
I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many recipes, but for some reason, the streusel was not one of them. Thanks for a great recipe.
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Reviewed: Feb. 13, 2014
These crumbs are fantastic! thanks for the recipe
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Photo by KACEY01

Cooking Level: Professional

Home Town: Paramus, New Jersey, USA
Living In: Wallkill, New York, USA


 
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