Jan's Crumb Topping or Streusel Recipe - Allrecipes.com
Jan's Crumb Topping or Streusel Recipe
  • READY IN 10 mins

Jan's Crumb Topping or Streusel

Recipe by  

"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!"

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Ingredients Edit and Save

Original recipe makes 72 servings Change Servings
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Directions

  1. Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Mar 02, 2014

I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many recipes, but for some reason, the streusel was not one of them. Thanks for a great recipe.

 
Mar 15, 2014

We did not care for this at all.

 

4 Ratings

Feb 13, 2014

These crumbs are fantastic! thanks for the recipe

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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