Jan's Crumb Topping or Streusel Recipe - Allrecipes.com
Jan's Crumb Topping or Streusel Recipe
  • READY IN 10 mins

Jan's Crumb Topping or Streusel

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"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!" 

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Directions

  1. Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
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  • PREP 10 mins
  • READY IN 10 mins
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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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