Recipe by What's for dinner, mom?
"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!"
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ground cinnamon, or to taste
I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many recipes, but for some reason, the streusel was not one of them.
Thanks for a great recipe.
These crumbs are fantastic! thanks for the recipe
Such a fantastic crumb topping! I used it on small (pot pie size) cherry pies. Huge hit! Love the idea of keeping it in the freezer until needed.
We did not care for this at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Jan's Crumb Topping or Streusel
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 23
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