Jan's Crumb Topping or Streusel Recipe - Allrecipes.com
Jan's Crumb Topping or Streusel Recipe
  • READY IN 10 mins

Jan's Crumb Topping or Streusel

Recipe by  

"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!"

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Ingredients Edit and Save

Original recipe makes 72 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
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Reviews More Reviews

Mar 02, 2014

I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many recipes, but for some reason, the streusel was not one of them. Thanks for a great recipe.

 
Feb 13, 2014

These crumbs are fantastic! thanks for the recipe

 

5 Ratings

Nov 15, 2014

Such a fantastic crumb topping! I used it on small (pot pie size) cherry pies. Huge hit! Love the idea of keeping it in the freezer until needed.

 
Mar 15, 2014

We did not care for this at all.

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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