Recipe by What's for dinner, mom?
"I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!"
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ground cinnamon, or to taste
I have been looking for this type of streusel topping for quite a while. My grand-mother used to make the best topping and this is as close as I am going to get. She taught me how to make many recipes, but for some reason, the streusel was not one of them.
Thanks for a great recipe.
We did not care for this at all.
These crumbs are fantastic! thanks for the recipe
I was a little overwhelmed by the quantity of this at first but froze it as suggested. It really has been a tasty, convenient, and versatile addition to many of my baked goods. Awesome!
So simple and delicious. Jan, I love your recipes. They are so easy to put together, have ingredients I usually always have on hand, and we've loved every recipe of yours that we have tried - personal and published. I scaled this way back and used on a store bought coffee cake. The topping was better than the cake! I just made your personal recipe 'Jan's Maple Coffee Cake' and realized the topping is very similar, minus the white sugar, so I know it will be a hit. I like the idea that you can make up a big batch of this and keep it handy in the freezer. Thanks for sharing!
Such a fantastic crumb topping! I used it on small (pot pie size) cherry pies. Huge hit! Love the idea of keeping it in the freezer until needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Jan's Crumb Topping or Streusel
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 23
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