Recipe by What's for dinner, mom?
"Deliciously smooth and satisfying soup that is easy on your waist, wallet, and time. You can switch it up by adding different spices such as curry or ginger. It has become tradition to serve this soup every Easter."
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carrots, peeled and diced
sweet potato, peeled and diced
minced fresh parsley
water to cover
1 (32 fluid ounce) container
1 (6 ounce) can
hot pepper sauce (such as Tabasco®), or to taste
ground black pepper
Great flavor, a little bit hotter than my tastes, but great easy option
* Percent Daily Values are based on a 2,000 calorie diet.
Jan's Carrot Soup - Vegan and Dairy-Free
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 6
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