Reviewer:

Reviewed: Oct. 28, 2012

I just traded in my forever recipe for this one! I love how moist this bread is and it tastes perfect...even without sitting overnight. My family is in love! Thanks so much for this wonderful, yet simple, recipe!

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Reviewer:

SDMom

Reviewed: Oct. 17, 2012

I made this recipe exactly as instructed. I never change things before trying a new recipe. This is absolutely fantastic! I did bake them in bread pans of a different size and it only took 40 min. I also covered them in foil as another reviewer suggested afterwards for a while to make sure it didn't dry out. This is a moist, not too sweet bread that I will be making again. The only change I may make is more bananas. With the 3 small bananas that I used I would either go with large or 4 small next time.

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Reviewer:

cmpdr6

Reviewed: Oct. 15, 2012

Very moist! I used 4 bananas, a little brown sugar & milk (like others recommended). It turned out great! I would make again!

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Reviewer:

Jen

Reviewed: Oct. 5, 2012

This is good! very simple and good. If you add walnuts or chocolate chips or add a topping, this would great with that! as this is a simple, delicious bread.

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Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Oct. 1, 2012

I liked this basic recipe but I always use vanilla and added 1.5 teaspoons vanilla and 3/4 cup of brown sugar and 1/4 white. Then I made a crumb topping and this bread got rave reviews!!!

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Reviewer:

vickylm

Reviewed: Sep. 28, 2012

Awesome, exactly the flavor I wanted! Moist, sweet, great banana taste. Warm from the oven with butter=heaven! This replaced my old recipe card from years ago that I had lost so was so relieved to find this recipe! Thanks for sharing!

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Reviewer:

runnergirl

Cooking Level: Expert

Home Town: Lewisville, Texas, USA

Reviewed: Sep. 11, 2012

This is a easy recepie. Awesome flavor.its a keeper.

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Reviewer:

Darica

Reviewed: Sep. 9, 2012

This was EXACTLY the recipe that I was looking for! Made it as written, with the addition of a teaspoon of vanilla extract, and it was perfect- sweet, moist, and it rose nicely in a 9x5 pan, with a lovely rounded crown. My kids ATTACKED it. Great recipe- it's a keeper! Thank you!

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