Reviewed: Dec. 27, 2007

Wonderful bread! I dont care for nuts so I left those out, I was able to use up old Bananas and butter. This is fast easy and the best Banana Bread recipe I could find on here (Not too many crazy ingredients)

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E Fritz

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Reviewed: Dec. 23, 2007

I love this recipe. Easy and bread tastes great!

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ANDIE4873

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Reviewed: Dec. 9, 2007

Good, but not great. Made 4 mini loafs. I added chopped walnuts to the top. Next time would try another recipe or just add more bananas/moisture

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Buffy2002

Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA

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Reviewed: Dec. 8, 2007

I loved this bread. It's really quick and easy and taste great. The only thing I did different was to use Splenda instead of sugar. Wonderful!

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Kemberely

Cooking Level: Intermediate

Home Town: Hurley, Virginia, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 7, 2007

I followed the recipe but still this came out dry and bland...my dog and my 10 month old loved it...but the guests at Thanksgiving dinner did not!

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MELISAWARREN

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Reviewed: Dec. 2, 2007

This is great! I spaced out and forgot the salt (stupid me) but I'm sure it would be 5 stars with the salt. I added 1 cup of chopped walnuts and didn't change anything. Great suggestion with the temp change. THANKS!

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Nov. 28, 2007

This was an okay recipe. Tasty, but not terrific. I might have overcooked mine because it was a little dry. I baked it one hour in a stoneware loaf pan, but I think 45-50 min. would be better because the bottom half of the loaf was much darker than the top half.

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Susan

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

I'm not much of a baker but loved this recipe - perfectly crunchy on top and moist inside. I added nutmeg, allspice and cinnamon - 1/2 tsp. each, 1.5 tsp vanilla extract and handful of chopped pecans. Also used 1/2 cup brown sugar, 1/4 white sugar and white whole wheat flour. Baked using 2 mini loaf pans (45 minutes @ 350). Covered with foil the last 15 minutes to keep the top from getting too brown.

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MGEE73

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Nov. 21, 2007

VERY easy to make and really yummy. Kids loved it. Next time I think I'll add pecans. Mmmm.

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Joanna

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Reviewed: Nov. 21, 2007

This was a good banana bread recipe. I ate it warm with butter! Yum!

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jen1473

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

I have made this literally 30 times. It is the best ever. Super moist and I find the more banana's the better. This is my 2 year old's favorite thing to eat. Even when he is sick this is the only thing he will eat.

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Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Nov. 17, 2007

I was looking for an easy recipe to finish off the three bananas I had on hand, so I thought I would try this one. It turned out great, very tasty. I did add just a little bit of cinnamon, and some nuts. This is a keeper, I will make it many more times.

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Glenda

Cooking Level: Expert

Home Town: Madera, California, USA

Living In: New Hampton, Iowa, USA

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Reviewed: Nov. 7, 2007

Absolutely amazing! I used 3 bananas as instructed, used 1/2 brown sugar, 1/2 white sugar and added 1 tsp cinnamon and 1 1/2 vanilla extract. I baked at 330 for 75 minutes and the top came out perfectly brown with the middle still staying nice and moist! Thank you for this recipe!

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Liz

Home Town: Sacramento, California, USA

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Reviewed: Oct. 30, 2007

I wanted a basic recipe to make my own changes. I started with only 2 ripe bananas. 2c ap flour replaced with 1c ap flour, 1/2c wheat flour, 1/4c bran and 1/4c ground flax seed 1c white sugar replaced with 1/2c each white and brown sugar also added 6oz vanilla soy yogurt next batch will include some vanilla extract Thank you for sharing!

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Alice

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Reviewed: Oct. 24, 2007

This is a really good banana bread and the best part very little butter! I have no idea how you made it come out so good with such an easy recipe and few easy-to-find ingredients.

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chococake21

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Reviewed: Oct. 23, 2007

Simply Amazing! I also recommend mixing in a little flax seed flower for added flare plus walnuts pieces on top. People will love you for baking this!

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ByWhit

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Reviewed: Oct. 22, 2007

Awesome banana bread and very easy to make. Added some spices (vanilla, cinnamon, nutmeg) and used 1/2 white sugar, 1/2 brown. Made my apartment smell delicious!

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Rachel

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Reviewed: Oct. 17, 2007

This is the best banana bread i ever made.. and I've made many from this website. What makes me love this recipe is the little amount of butter it uses, yet manages to make a moist loaf that is light and fluffy, not dense. Most imporantly, it does not come out greasy. I reduced the sugar to 3/4 cup (1/2 brown, 1/4 white) to reduce the sweetness and added 1 tsp of vanilla. I also baked them in muffin tins to reduce the cooking time. My muffins turned out pale though.. I was hoping for a crunchy top so I turned on the broiler.

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Stephanie.

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Reviewed: Oct. 16, 2007

Wonderful flavor and very easy. I used melted butter for ease in mixing, and added l tsp vanilla. The recipe makes 2 mini loafs. As suggested by others I lowered the oven temperature to 325 and baked them for 45 minutes uncovered. The outside was crunchy and the inside moist. Watch carefully, you don't want to overbake. Thanks so much for sharing.

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