The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2008
Great recipie, the whole family loved it, including my 2yr old and 9 month old!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: May 21, 2008
It was yummy! Everyone loved it. Hard to eat just 1 piece.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 29, 2008
After all the reviews, I was hoping for a spectacular bread. Unfortunately, mine came out really dry. Bummer! Thanks for the recipe, but I'm going to keep looking for "my" banana bread recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 10, 2008
Great easy, simple recipe. I used 1/4 brown sugar and 3/4 white sugar, and added some vanilla and cinnamon. Tastes very banana-y and not too sweet.
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Vir

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 29, 2008
Yummy taste, really delicious banana flavor and aroma while baking. But it took about 1/2 hour longer to bake than the recipe said, and it ended up with a dark brown crust while the inside was still mushy. I turned down the oven like it suggested, but it didn't help. It ended up pretty brown everywhere except the center.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 26, 2008
I don't know what went wrong with this. My loaf had kind of a swirl of something dark colored and bitter tasting in it. Maybe the baking soda was not mixed well enough? (Why would it be dark colored though?) I believe the recipe should instruct you to sift together the flour, salt and baking powder for even distribution. Even if the off taste is a result of my not mixing enough, I would still not rate it very high. I felt it was not sweet enough and needs more banana flavor in it. I used 3 large, very ripe bananas and 1/2 c white, 1/2 c brown sugar. It also took about 25 additional minutes to cook due to needing to reduce the oven temperature so the top didn't burn. Sorry, but I'd try a different recipe next time. I have an oven thermometer, so I am very careful about the oven temp.
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Cooking Level: Expert

Home Town: Plantation, Florida, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 25, 2008
It is ok. Not very sweet. I even put 4 bananas in and they were very ripe! I have made better banana bread, but thought with a name like Janine's Best Banana Bread it had to be better, I was wrong....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 13, 2008
As advertised, this bread is crunchy on the outside and gooey in the middle. Great texture and flavor. I used white whole wheat flour for a healthier bread, and used 1/2 cup brown sugar and 1/2 cup white sugar as one reviewer suggested. Really, really good.
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Lia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 21, 2008
Loved this recipe! My other recipe for Banana Bread called from buttermilk, which I never have on hand, or lots of bananas. This one is easy to make at any time with things already in the kitchen. And it is my favorite recipe so far! The family is asking for seconds already.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 18, 2008
Great Simple Recipe, I Added Nuts And Everybody Loved It. Thanks Janine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 11, 2008
this is one of the easiest and best tasting bananas breads!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 27, 2008
The best banana bread ever!!! I've made several different recipes and they've always gotten rave reviews but NEVER has my 3 year old son wanted to eat it...this one he does! I doubled the batch using 5 medium over ripe bananas and adding 2 tsp vanilla, 4 Tbsp French Vanilla yogurt, and half yellow half white sugar. Filled one loaf pan for bread then added semi sweet chocolate chips to the remaning batter to make one dozen muffins. Reduced the temperature to 325 F. Muffins took 30 mins to cook and were perfect! Cooked the loaf for 30 mins, then covered with foil or 20 mins, removed the foil and baked another 10 mins for a total of one hour. Also, to make sure I had a nice moist loaf, after removing from the oven, I covered the loaf with foil for 30 mins...as I said before..PERFECT!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2008
It was pretty good but I think it needed more banana flavor and less baking soda. I followed the recipe exactly but the batter rose and rose and rose until it bubbled over and burned in the oven. So I might add banana or cut back on the B.Soda or something. It also took an extra 20 min to cook thru. It was better the next day too. But it has a great crust and texture.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2008
This was a good base for banana bread. I took the advice of other reviewers and used 1/2 C white sugar and 1/2 C brown sugar, and also added cinnamon and vanilla. I used a stoneware loaf pan and baked at 350 for 30 min, then covered with foil and lowered the temp to 300 and kept it in for another 45 min. The bread was very dense, and had a good (but not fantastic) taste. I think adding some roasted chopped pecans would be an excellent addition.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 6, 2008
My family liked this but we think it needs a little more bannana.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2008
Make sure you add the salt!!! It's not in the directions so it's easy to forget.
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Cooking Level: Intermediate

Living In: Patchogue, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 3, 2008
This is pretty good...I'll definitely make it again.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Smithfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 2, 2008
Been meaning to post this for awhile now, very good and easy. I almost "want" my bananas to go a little bad to make this bread! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 30, 2007
Really easy and tasted fantastic! I had to bake mine an extra 10 min,-but I have a gas oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 27, 2007
Wonderful bread! I dont care for nuts so I left those out, I was able to use up old Bananas and butter. This is fast easy and the best Banana Bread recipe I could find on here (Not too many crazy ingredients)
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