Reviewed: May 29, 2009

So easy, so delicious. Great recipe!

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IsisMyCat

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Reviewed: May 13, 2009

i really liked the texture of this bread. moist and wonderful on the inside with a nice crust. i used an extra banana and one extra egg. delish.

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ether engineer

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Springfield, Missouri, USA

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Reviewed: May 9, 2009

very good, basic recipe I also used white & brown sugar I didn't have any problem with bread being dry - I also mashed bananas didn't let them become mush like very ripe ones often do.

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LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: May 5, 2009

this bread was very good. But i'm always trying to cut back on sugar. I replaced one cup of sugar with 1/2 cup of liquid honey. Turned out great.

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Carina

Cooking Level: Expert

Living In: Val Marie, Saskatchewan, Canada

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Reviewed: May 3, 2009

I made this for me and my boyfriend and it was amazing. I followed the recipe exact but i did a cinnimon and sugar mixture and sprinkled it on top before i baked it. the bread was so moist and flavorfull. I will use this recipe again.

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janeenep

Cooking Level: Intermediate

Living In: Mount Pleasant, Iowa, USA

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Reviewed: Apr. 26, 2009

easy as can be and yummy. thanks for the last minute recipe.

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JBBALUKONIS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 20, 2009

Just ordinary... I had such high hopes and followed the recipe but found it to be just mediocre.

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Nicole McGovern

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Reviewed: Apr. 1, 2009

This recipe came out great! Very moist and delicious. I added 2 eggs instead of 1 and added a little twist from the CREAMY BANANA BREAD recipe to this recipe. I mixed 2 TBSP of brown sugar, 2 tsp of cinnamon and 3/4c of chopped pecans together and only poured half of the batter into the pans. On top of the lower level of batter I poured the cinnamon/pecan mixture and then finished off pouring the remaining batter over the mixture. DELICIOUS!

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Lauren Cunningham

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Reviewed: Apr. 1, 2009

I LOVE this recipe!!! I make it often, and I always have compliments. I do add a 1/2 cup brown sugar, a teaspoon of vanilla and a 1/4 cup of milk to the recipe. This is such a great bread, dense and full of banana flavor... sooooo good! I make it in a mini loaf pan and they are the perfect size for my little ones. I highly recommend this recipe!!!

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Spring Esteppe

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Reviewed: Mar. 29, 2009

My family loved this recipe. I did add 1 tsp vanilla and a little bit of brown. Not too sweet and not heavy. Yummy!

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Karen

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Reviewed: Mar. 25, 2009

loved this. im a beginner in the kitchen so i was VERY excited when this turned out so well. Very tasty, very moist. Although i did have to turn the temp down about 50 degrees for the middle to finish at the same time as the outside. Other than that, it was great.

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alaina_mt

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Reviewed: Mar. 23, 2009

Love it!

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Tara Henderson

Cooking Level: Expert

Home Town: Oakville, Ontario, Canada

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Reviewed: Mar. 23, 2009

I just ate my first slice of this bread and it is delicious! I added a tsp of vanilla, a little cinnamon, baby food carrots & applesauce (I have to sneak in veggies for my 2 yr old!) and it turned out moist and soooo good!

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erinmk12

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Reviewed: Mar. 21, 2009

I use slightly less sugar just because and it still comes out great. You'll never need another banana bread recipe!

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jenrite

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Reviewed: Mar. 13, 2009

Excellent! Added an egg and tsp vanilla. Did have to turn oven down to 325 half way through

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kayhuff

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Reviewed: Mar. 9, 2009

Because I was searching for a moist very banana flavor,I read reviews from others and came up with a winner. I used 2eggs,1tsp.organic vanilla,4large organic bananas,a dash of salt and a handful of dark brown sugar. I also used organic flour and used real butter. The recipe made 2 mini loaves and 6 regular sized muffins. I had such a sweet full banana flavor and moist as moist could be. I shared a loaf with my best friend and she said:"your banana bread,its to die for!" Thank you ladies for all your input and Janine for a great basic recipe. I now have the recipe I have searched for so long!

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Sandy

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Reviewed: Mar. 8, 2009

I made this today. Oh it was so good. Very moist! Everyone loved it!

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Leslie

Cooking Level: Expert

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Reviewed: Mar. 7, 2009

This banana bread is amazing! I half the sugar and put in a box of instant vanilla pudding mix to help keep the bread moist. Comes out of the oven crispy outside but stays moist inside. Freezes well, but doesn't stay crispy if it's been frozen. Delicious!

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lcoop28

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Reviewed: Mar. 3, 2009

Quite good! As others suggested, I baked it at 325. I also used 1/2 whole wheat flour, added 1 tsp vanilla, and 1/2 tsp each of cinnamon and nutmeg. I also happened to replace half the sugar with honey, only because I had some very crystallized honey to use up, and that worked quite well. I will keep this recipe as a regular and will be eating this for breakfast tomorrow!

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