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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Traci B's Kitchen
Reviewed: Oct. 10, 2008
I thought it was very good... Not too sweet, but I used brown sugar instead of white. Thanks!
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Traci B's Kitchen
Photo by Traci B's Kitchen
Cooking Level: Intermediate
Home Town: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 7, 2008
Great recipe. I added 1/4 cup of chopped pecans and it turned out great.
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puppylove
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 1, 2008
This is hands down THE MOISTEST banana bread you will ever make! Make sure to use very ripe bananas - the peel should be speckled brown all over. Overall this was quick, easy, and fantastic. I used the recipe for muffins to bring to church - all 60 of mine were devoured, while the banana bread another brought went untouched!
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kelsey
Photo by kelsey
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 22, 2008
this was pretty good. i added about a 1/2 cup of chocolate chips and 1/2 tsp cinnamon for a little extra sweetness : ) it wasn't my favorite bb recipe, but it was worth making.
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tiffany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 9, 2008
So Good!! I don't really know the number of bananas I used (because they were already mashed and frozen), but it was 1 1/2 cups worth, and mine turned out so tasty. I made muffins instead of loaves, and didn't have any burning issues.
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mommyof2
Photo by Allrecipes
Cooking Level: Intermediate
Living In: San Martin, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2008
This is the best banana bread, I cut down the sugar a bit, and add egg whites instead of the whole egg, also if I don't have enough bananas to make the batter moist I throw in some applesauce. Delicious.
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mere3535
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2008
Great recipe . . . as previous reviewers have stated, be sure to use large bananas and/or 4 if they are medium to smaller in size. I always add chopped pecans and bake in a metal pan--this does not bake well in glass loaf pans in my opinion. I learned from my grandmother that banana bread needs to sit overnight--always tastes better the next day. Don't know if there is any cooking logic behind it, but it works for me!
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cookingteacher
Cooking Level: Expert
Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 2, 2008
This is an ok recipe but it is a little dry.
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puravida555
Photo by puravida555
Cooking Level: Expert
Living In: Maiden, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 27, 2008
This was my first ever Bannana Bread, it was awesome! Everyone loved it & the recipe couldn't have been more simple. I read all the reader reviews and added vanilla & walnuts. I can't wait for the next time we accidentally let the bannana's go "bad" so I can try this again.
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crashamy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 26, 2008
WONDERFUL receipe!!!! Everyone loved it! thanks!
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amoore11
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 15, 2008
This banana bread is awesome. It's a regular in our house. Thanks!
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NV4X4GAL
Photo by NV4X4GAL
Cooking Level: Intermediate
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Jennifer Young
Reviewed: Aug. 15, 2008
It's great- but I adjusted the recipe just a bit- I added 1 single serving box of raisins, 1/2 tsp of nutmeg, and 1 teaspoon of cinnamon... It was great! The whole family loves it!
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Jennifer Young
Cooking Level: Intermediate
Home Town: Sheboygan Falls, Wisconsin, USA
Living In: Plymouth, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 12, 2008
This was a very quick and easy recipe. Though it didn't turn out as sweet as I was expecting. And I had to turn the temp down to avoid burning the top before the bread had cooked all the way through. With a few little changes this recipe will be one that I use a lot.
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unlikeanother
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 10, 2008
This is pretty good as is but I like to add some vanilla and cinnamon. This is my favourite banana bread recipe.
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beckster
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 3, 2008
Yummy! First time I ever made Banana bread M y boyfriend and I love it.Great recipe, I diffently will use this recipe again! Thank you.
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Rosalie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 24, 2008
The bread was easy to make and tasted good.
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Eva2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2008
This bread had great flavor and texture. I used 4 bananas since they were really small. It did take the entire time to cook and I did have to cover mine as it got quite brown.
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ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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