The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 10, 2009
Very good recipe. I substituted maple syrup for 2/3 of the white sugar, and added 1/4 cup crumbled pecans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 10, 2009
Excellent! I used 4 bananas and added vanilla flavoring. I'll definitely make this easy bread again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 7, 2009
An excellent recipe. I had purchased some banana extract and was looking for a good banana bread recipe. I added a few drops of the extract to intensify the flavor and it was a hit at home and at the office. Spread some Panera Hazlenut Cream Cheese spread on it and it's AWESOME!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 31, 2009
Definitely the moistest Banana Bread I've come across, and it serves as a very good base recipe so you can add in all the extras you'd like. I'll for sure me using this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2009
perfect, easy, basic banana bread. I did add 1tsp of vanilla
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by GradysMomma
Reviewed: Oct. 25, 2009
My husband and son LOVED this! I'm not much on banana bread (or anything like it), but I could even tell that it was good. My hubby loved it so much that he didn't believe me when I told him this was my first time ever making banana bread. Will definitely keep this recipe to use up bananas that don't otherwise get eaten! I used 3 very, very, ripe bananas and an extra 1/2 of a very ripe one that my son didn't finish, and otherwise followed the recipe exactly and it was PERFECT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
I think this recipe was amazing!!! But to make it more moist, i used 5 bananas instead of 3. I also added a splash of vanilla...everyone in my house LOVED it!! My mom's asking me when am i going to make more already!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2009
I followed the recipe exactly (other than adding 2 tsp vanilla) and it turned out quite bland. There was just not enough banana flavor, which is strange due to the fact there are 3 bananas in the recipe. I am surprised this recipe was rated so highly - I will not use it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 20, 2009
i made this for my boyfriend and his roomates... they LOVED it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 19, 2009
I have never had the urge to make homemade banana bread before, but I had three bananas that were too ripe for me to eat and I was feeling conservative, so I thought I'd give it a try. I followed the recipe exactly as it was written and the finished product was superb! My fiance and I have already polished off half a loaf (I just made it yesterday) and I don't think it will last through today! Thank you so much for a wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 15, 2009
I loved this recipe. I did change a few things. I added extra banana to make it more moist and give it better flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mandimarie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 11, 2009
loved this recipe. My family loves banana bread and this is a great recipe that is easy to make. I will double the next time I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 11, 2009
So delicious and easy to make! Next time I will have to double the recipe, because we just couldn't get enough!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 10, 2009
Very easy to make, so that is a plus for me. It was okay, but I like my other banana bread recipe. I added only 2 bananas because that is what I had on hand, would have been better with 3, like the recipe asked for. It wasn't banana enough for me. I also added semi-sweet choc chips. Always adds more flavor, and very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 5, 2009
My family loves this bread and has declared it a staple....I added some cinnamon, other than that I followed it to a tee!! Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mskarefree

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2009
This recipe was amazing. I used a few extra bananas because there was no point to have 2 overripe bananas and it turned out perfect after 1 hour in the oven. It's amazing toasted with a little butter :) and like others who have reviewed this recipe, my 3 year old liked it too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 3, 2009
So easy and delicious. I make it weekly for my son.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 30, 2009
It's an overall good recipe but it came out dry and flaky. I should have read the reviews before making it. But overall, good recipe :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by beautifuldisaster

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 26, 2009
Wow! Is this ever fantastic! I added chocolate chips and a little cinamon and brown sugar and vanilla to the batter and even forgot to mix in the banana's until the end and it was still.....sheer perfection.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 22, 2009
Excellent banana bread...very moist. I did follow someone else's suggestion and add two large eggs instead of one and it came out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 257) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?