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Janine's Best Banana Bread

SUBMITTED BY: Janine Cunningham      PHOTO BY: CandiceSteele

"Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!"
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 1 - 8x4 inch loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour and baking soda just until combined. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by J.R. JUGE
Great Bread!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by COOKIN KIMBA KITTY
This is a really great recipe. Was a total hit at my work and home. And my kitchen was absolutely smelling deliciously of hot bake banana bread!! GREAT RECIPE!!!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HOTTCHEF5
This is a wonderful thing to do with your kids when they are BORED out of their minds.

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 249

  • Total Fat: 5.5g
  • Cholesterol: 34mg
  • Sodium: 296mg
  • Total Carbs: 47.4g
  •     Dietary Fiber: 1.5g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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