Pretty good recipe. It was a lot lighter than my usual banana bread recipe, which is pretty dense. Save mashing my bananas and splitting the sugar half white, half light brown, I didn't make too many changes. I initially tried to "cream" the butter and sugar like others suggested, but it wasn't coming together very well, so I had to semi-melt my butter and sugar post hoc--opened the oven door and sat the bowl on the door to gradually warm the butter/sugar. It was still creamy but with a little melt. It did get nice and fluffy after that. This did take a at least an hour in my oven (loaf pan), but the bananas seemed undercooked, if that's possible. Maybe that's due to my oven and bananas. But all in all, this was pretty good.
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Pretty good recipe. It was a lot lighter than my usual banana bread recipe, which is pretty...