Reviewed: May 27, 2012

This banana bread recipe is so yummy! I subsituted mini chocolate chips for walnuts and the kids couldn't get enough. (I didn't want to stop eating it either.) We loved it so much we made a 2nd batch to enjoy, as the first batch went quickly. It's a keeper.

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Reviewer:

Becky T

Reviewed: May 27, 2012

This is the best recipe ever, however I used softened butter, added 1 t. lemon juice, changed the flour to 1 3/4 c., and mashed the bananas to equal 1 cup, as on other reviewer suggested. It was moist and tasty!

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Sarasota, Florida, USA

Reviewed: May 26, 2012

Delicious best banana bread recipe yet!

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Reviewer:

alfreda

Reviewed: May 26, 2012

This was amazing, but I also mashed the bananas because I dont like big pieces of banana. It turned out perfect!

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Reviewer:

kawaii_jenny

Reviewed: May 25, 2012

Perfect banana bread great flavor and not too sweet made exactly as recipe called for and it turned out perfect!

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Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: May 25, 2012

This is a great recipe and easy to make. I used splenda instead of sugar. Also thought I had a loaf pan but did not. Made mini muffins instead. Baked at 350 for 15 minutes and they are perfect.

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Reviewer:

baileyjr

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: May 24, 2012

My new banana bread recipe. Never tried it with the slices, just mashed but its amazing. I only got a tiny piece because the boys attacked it. :)

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Reviewer:

LEAH1976

Cooking Level: Intermediate

Home Town: Crestline, California, USA

Living In: Lake Arrowhead, California, USA

Reviewed: May 23, 2012

I have to agree with some of the other reviews. The bread is light & fluffy, however I do not like the chunk of banana in the bread. I'll stick to my original recipe for banana bread which is a no fail recipe. So I will not make this type banana bread again.

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Reviewer:

valeno

Reviewed: May 23, 2012

Great recipe! A new family favorite!

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Reviewer:

JenniB

Cooking Level: Intermediate

Home Town: Burlington, Kentucky, USA

Living In: Dallas, Texas, USA

Reviewed: May 22, 2012

I have never added a review about anything before and actually joined this site just to review this recipe. It is the best banana bread I have ever had. The sliced bananas adds a lot more banana flavor. I only had 1/4 cup of sour cream so I added 1/4 cup greek yogurt to it as well. The bread is so moist but not gooey. I also omitted the walnuts because my husband hates them in his banana bread but I am sure it would be delicious with them as well! The bananas did turn a little purple because they were sliced but that did not affect the taste at all. I recommend this recipe for everyone! :)

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