The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: May 23, 2009
It makes a fine banana bread, but nothing special. It won't make me switch from my usual banana bread recipe.
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 20, 2009
This is excellent! The only change I made was to add some cinnamon suger to the top. We gobbled this up in an afternoon and I making another batch as I type this review. Very easy, quick and yummy!
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Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 18, 2009
I add chocolate chips and use this recipe to make muffins! I cook 12 for about 25 minutes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 17, 2009
Good flavor, but a bit light and cakey. I prefer banana bread to be a little more dense and moist.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 17, 2009
This is the BEST banana bread I have ever made (and I've been looking for a good recipe for years!). This will be my recipe from now on. I adjusted a few things to suit my family's taste. I used 1/4 cup butter, 1/4 cup unsweetend applesauce, 1/2 tsp. baking soda, 1/2 tsp. baking powder, added 1/4 cup more flour, a dash of cinnamon, and 1 cup mashed bananas. Result was a fluffy and moist banana bread!
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 14, 2009
Very yummy. Added some spice like nutmeg, cinnamon, cloves, and a little ginger....just eyeballed it. Added extra walnuts and sprinkled a cinnamon/white sugar/brown sugar combination on top before baking for a little bit of a sweet crunchy crust.
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 13, 2009
This recipe won over my boyfriend's pre-teen daughter, who hadn't met me but decided she wouldn't like me. I left a batch of this and she asked her dad if she could text me to ask about the recipe -- and now we're kitchen buddies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 11, 2009
I used my kitchenaid mixer for the butter and sugar and mashed the bananas as others suggested. I added both cinnamon and nutmeg to the batter and a cinnamon sugar mixture to the top before baking. Definitely yummy!
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: May 11, 2009
A good banana bread. I used mashed banananas instead of sliced, added some cinnamon to the batter and sprinkled a little cinnamon sugar on the top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 11, 2009
this was really good. I added cinnamon and cloves and it's so good I can't stop eating it! Probably the best banana bread I've eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 9, 2009
This banana bread is amazing!! I made it with three bananas and added cinnamon as others suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 9, 2009
This was indeed the best banana bread EVER! I used a few of the suggestions...room temp butter, used mixer for butter and sugar, mashed up bananas, and added cinnamon. YUMO!I will make again next week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 5, 2009
I made this recipe as muffins and they were delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 5, 2009
I have made many banana breads and this one was the best! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 3, 2009
Moist and delicious! There is no way to mess this one up. I usually over bake my banana bread and it comes out dry but adding the sour cream to this practically guarantees it will be moist. I tweaked the recipie ever so slightly. Instead of melting the butter, I creamed it with the sugar. I also mashed 3 small bananas, which measured out to 1 heaping cup. I added a dash of cinnamon and a tiny pinch of ground cloves. It is the best banana bread I ever made according to my 5 year old! Thanks for the recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
This is so good! My family likes chocolate chips and pecans on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2009
YUM! I followed the recipe except for a couple minor things: I mashed the banana and used slightly more than one cup, I added a handful of chocolate chips because it's what my boyfriend likes, and I used fat free sour cream. I baked for the hour at 350 just like the recipe calls for and it came out moist and delicious! All I keep hearing from the kitchen is that "this bread is sooo good!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 30, 2009
janet's not kidding- it's moist. used vanilla yogurt instead of sour cream. yummm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2009
This is the best banana bread I have ever had! Super moist and delicious. This is a recipe I will reach for again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 28, 2009
This is by far the best banana bread ever. I only added (changed) 3 things. Per the suggestion of others, I added one more banana and mashed the banana's. I also caramelize my walnuts by lightly heating them with 1 tbsp of salted butter and 1 tbsp sugar. This is something my grandmother always did with any banana nut recipe. The banana bread came out tender, moist and absolutely delicious.
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Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA
Living In: Sandusky, Ohio, USA

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