The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 28, 2009
Did not change a thing in the recipe and it was great! Shared with my neighbors and they loved it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 23, 2009
I made this recipe for my mother-in-law who always has some comment on how to make my food better, but this time she called and raved at how wonderful this bread is. Even my 13 yr old daughter thought this was the best bread ever. I guess we have a winner. I did not slice the bananas since you want the flavor all through the bread I just put the whole bananas in with the butter sugar mixture and beat them in. (Really not sure I want chunks of banana in it since they discolor if not eatten quickly.) Other than that this recipe is Mother-in-law, teenager approved.
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Cooking Level: Expert

Living In: Struthers, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2009
Very easy, very moist. I made muffins and baked for 15min. My daughter said I need to make these all of the time and she wants them for her birthday! My kids usually don't like banana nut bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2009
The most moist/best banana bread I've ever had. Threw away all other banana bread recipes. On a scale of 1-10 this is a 15. May add some tiny chocolate chips to the next one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 19, 2009
Awesome! I added a large handful of raisens and, before baking, I topped it with a generous mixture of cinnamon and sugar. My new favorite!
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Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 18, 2009
love this recipe, it never fails to make a delicious moist bread. for those of you that wish it to be more banana-y add more bananas, i usually go with 3 mashed bananas.
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Cooking Level: Expert

Home Town: Windsor, Ontario, Canada
Living In: Powell River, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 18, 2009
Pretty good, and though I prefer dense banana bread, this isn't bad either. I wish it were more banana-y though.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 17, 2009
This was great! I changed a bit by putting in Cream Cheese instead of sour cream beacause that is all I had. Also I added a Tea spoon of Banana flavoring. This was so moist and hard not to eat a whole loaf by yourself.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 16, 2009
This recipe made an excellent loaf of banana bread. I did make a few adjustments - added a bit of cinnamon and ginger and some lemon juice as well. Also mashed the bananas instead of slicing, which just sounds gross. Sprinkled the top with cinnamon mix from Pampered Chef. It did taste better after it had time to "rest." I couldn't resist trying a piece of it warm out of the oven, but it was better the next morning. I would have rated it 5 stars if I hadn't had to make all the adjustments to the original recipe. Overall, a keeper. Will definitely be making this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2009
This recipe is super easy and it always comes out Great. Super moist and Super delicous. I have used low fat sour cream and it works just as well. Good for beginners...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2009
This is SO good! I also used softened butter vs. melted and mashed the bananas instead of slicing. This is going to be my new go to banana bread recipe; thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 14, 2009
This is very good! I liked it best after it had sat a day rather than warm out of the oven. I thought the flavors really came together then! Some changes I made after reading the reviews. Use 1/2 brown and 1/2 white sugar. 3 bananas instead of 2 and mush them. I cream the softened butter with the sugar (not melted). I add 1 tsp. lemon juice with the vanilla, and use 1 tsp. each of baking soda and baking powder, and 1-3/4 c. flour.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 12, 2009
This recipe was awesome. I am not a very experienced baker, and I used cream cheese instead of sour cream!, and it tasted wonderful, almost like cheesecake! Everyone in my family loved it, including my sister who dosen't like bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 11, 2009
This is the best banana recipe I've been looking for. The finished product was moist and a little crunchy because of the sliced banana. I used three ripe "saba" banana. I mashed the half and half was sliced in a small cube. I added a pinch of cinnamon and nutmeg. I don't have sour cream, so instead I used fresh milk with 1 tbsp.of lime. It taste great! I will definitely bake it again.
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Cooking Level: Intermediate

Living In: Imus, Cavite, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 10, 2009
Holy cow this was good!!!! I had 3 bananas that needed to be used, so I decided upon this recipe! I altered the recipe by using as stated above 3 bananas instead of two, I sifted the dry ingredients, added pecans and chocolate chips, then sprinkled a cinamon sugar mixture on the bread loaf pan, then sprinkled the same mixture on top after I put the batter in. Baked for one hour and AMAZING!!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 8, 2009
it is very good, and I also mashed the bananas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 2, 2009
I smashed my bananas instead of slicing them but the bread was super moist and perfect, it was really delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2009
Delightful! I used a couple of the suggestions from other reviewers and it turned out beautifully...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2009
If you wanna cream the butter and sugar - cream them, if you like your bananas mashed vs. sliced - mash them. Either way this is an excellent recipe that you can adjust to your personal preferences - Martha, Janet, whoever - thanks for a great banana bread!!! My family LOVED this...
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Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: May 23, 2009
It makes a fine banana bread, but nothing special. It won't make me switch from my usual banana bread recipe.
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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