The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2009
This is great and foolproof. Like other reviewers, I mashed the bananas. Having had other banana bread disasters, this one was simple and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2009
I think this is the best recipe on ar. I live in Turkey and there is no sour cream. I use plain yogurt instead and it is absolutely delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 19, 2009
This is a great banana bread recipe. Delicious, moist and recipe was easy to follow. However, maybe it's my oven (7 yrs old) but when baked at 350, the bottom of bread was still not fully cooked, but deep brown on the outside. I may have to lower oven temp and bake for 60 minutes. Adding chopped bananas definitely helped the bread have a concentrated banana taste (just how I like it).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 19, 2009
Love the simplicity of this recipe and the fact it is absolutely moist and delicious. Only changes I made was using 3 large bananas that I whipped with mixer and being a little more generous with the vanilla. Was great baked in muffin tins with choc. chips! Will use recipe again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 17, 2009
Absolutely wonderful! Thank you for sharing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Hanna
Reviewed: Oct. 16, 2009
VERY DELICIOUS! Nice and moist. Like others have said, I mashed my bananas. However, I think I will try slicing them next time because I'm never able to get that distinct banana taste. Will review again later.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Hanna

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Urbana, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
Wonderful flavor. Quick to make. Used mashed bananas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 15, 2009
Delicious banana bread! I followed naples 34102's suggestions and used 1/2 brown sugar and 1/2 white. I left out the walnuts for my husband, but next time I'm putting them in for me! I think this would even be good substituting chocolate chips for the walnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 14, 2009
I didn't have sour cream so I used half milk and half water. Still came out quite moist! I also added chocolate chips and they were delicious! I would recommend mashing the bananas. I didn't have walnuts so I chopped almonds with a knife and sprinkled them on top which worked well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emelie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2009
Very good. I rated four stars only because it needed some additions. With the changes, it is perfect. I made the same changes as many other reviewers (added 1/2 tsp cinnamon, 50% baking soda/50% baking powder, 50% white sugar/50% brown sugar, mashed the bananas). I also covered with foil for the last 20 min of baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2009
Awesome recipe, I did add some cinnamon and nutmeg to the recipe. I also mashed the bananas. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
This recipe was AWESOME, with a few minor changes. Instead of using melted butter, I creamed softened butter with the sugar. I used mashed bananas instead of sliced. I also added about one tsp of cinnamon for a little extra flavor. Will make this recipe over and over!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 9, 2009
Instead of bananas I added half a cup of pumpkin puree along with a pinch of nutmeg, ginger, and a 1/2 tsp of pumpkin pie spice. Came out delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2009
Excellent! I added in a teaspoon of cinnamon, and a splash of buttermilk. My kids devoured it in record time!! I will definitely make this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: West Covina, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
The perfect banana bread. Just added some cinnamon and nutmeg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2009
With some minor variations this is an amazing banana bread recipe. Instead of chopping the bananas, I mash them to a pulp. And I use 3. I also add equal quantities of baking soda and baking powder. And I use 1 tablespoon vanilla instead of 1 teaspoon. Since discovering this recipe a couple of months ago I've made it about half a dozen times, and each time it is wonderful. The only real variable is the bananas!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 1, 2009
OMG This is the best banana bread I have ever made I made a few changes I uaed four bananas instead of two and I mashed the bananas instead of slicing them. I made this recipe for a bake sale at work and boy it was a big hit. Then I made it again a week later and my husband took the bread to work and once again it was a big hit. Everyone that has tried this bread wants the recipe, This recipe is a keeper thanks for posting.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 30, 2009
This is my go to Banana bread recipe. It always comes out perfect for me. I don't make any changes to this recipe. But I always double it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 30, 2009
Brilliant! I didn't have any nuts so I jazzed it up with a good shot of nutmeg and some cinnamon. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 29, 2009
Yum! I made 12 mini-muffins (for the toddler) and a loaf out of this recipe. Very moist with a tad of crust on the outside. I did mash/mix the bananas into the batter. I also substituted one of the eggs for flaxseed. Very pleased with the end result. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 597) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?