The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 24, 2009
I've made this recipe for 2 years now and it is the BEST banana bread ever!!! Super moist and not overly sweet. The only thing I do differently is I mash the bananas and not slice them. Enjoy....we certainly have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 24, 2009
This is the best banana bread I have ever tasted! I will not bother making any other recipe from now on. The only thing that I did differently was smash the banana's instead of slicing them. It turned out wonderful!! Thanks for the GREAT recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 24, 2009
great recipe--i used greek yogurt instead of sour cream. thanks
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 24, 2009
I loved this bread. Made as is. The texture was like bread pudding, try serving in a desert cup with alittle chocolate sauce and whip cream. Wonderfuly moist.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 20, 2009
I've made this recipe "as is" many times and love it. However, I've been trying to eat healthier lately and have been juicing. Today, instead of the bananas I added the pulp from my morning juice (apple, pear, cucumber and carrot). Also, instead of the sour cream I used 1/2 c. of fat free plain yogurt. The bread turned out fabulous!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 17, 2009
OMG! So good! I was looking for a recipe that was the same as a banana bread I had in Maui on the road to Hana, and this was it. I did change a few things though. I used 4 bananas and I did mash them. I also made with brown sugar, to make it a little more rich. WOW! Try it this way and you will never use another recipe....... ever! To switch it up, also try adding a cup of chocolate chips. We made a few loafs this way too, and my son and hubby loved it.
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Cooking Level: Expert

Living In: Redmond, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 16, 2009
Absolutely delicious! I was very happy with this recipe! I chose to mash the bananas rather than slice them and I omitted the walnuts. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Mar. 15, 2009
Out. of. this. world. Wow. Rich, yet delicate...a wonderful bread. After reading reviews, I (like I tend to do) followed the advice of Naples34102: soft butter (not melted), tsp of lemon juice. I really think this will solve the issues of the banana browning that some have experienced. I will admit, my bread has only been out of the oven for 30 minutes... I couldn't wait any longer to test it. WOW. It is so good! I can see why people eat the whole loaf right away! I sprinkled just half the loaf with chopped nuts for coworkers who do not care for nuts. I am sure this will be a HUGE hit!! **used light sour cream.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 14, 2009
Very good! I didn't change a thing, other than mashing the banana's rather than slicing them. It was soooo good & moist!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Tonganoxie, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 13, 2009
Very good recipe. I've made this twice. Only change I made was to add golden raisins to the batter. YUM! I did mash the bananas as recommended by other reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 11, 2009
This is by far the best banana bread I have ever had. I added macademia nuts and black walnuts, as well as coconut and pineapple,and everyone loved it. I even had someone request this to be made with splenda, which I will be making tonight. Yum yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 10, 2009
This bread is awsome. I didn't change a thing, and I always get asked for the recipe. It is always so moist and dense! SOOOOO YUMMY!
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Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 9, 2009
Using the suggestions of naples31402, this is the best banana bread I've ever made. This is my new go-to banana bread!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 7, 2009
This was a delicious banana bread! I mashed the bananas because we have young kids who wouldn't have liked the sliced bananas in the bread. I found it browned very quickly about half-way through cooking time so I had to put aluminum foil on it so it wouldn't brown anymore. I have made it twice and the second time I made sure to take it out of the pan after 10 minutes like the recipe says. the first time I made it it was a little too brown on the edges.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 6, 2009
This bread turned out wonderful!! I added and extra banana and mashed them as suggested. My husband really enjoyed it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 5, 2009
Fantastic flavor! Very moist.
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Photo by Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 5, 2009
Tastes great. Very moist and easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 4, 2009
FOR THOSE OF YOU WHO LOVE THIS BREAD ALREADY...TRY THIS! USE 1 CUP OF VERY RIPE BANANAS AND 2 TEASPOONS OF BANANA EXTRACT, 1 TSP OF CINNAMON, 1TSP BAKING POWDER...YOU WONT BE SORRY...
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Cooking Level: Expert

Living In: Tinley Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 3, 2009
These flew out of the kitchen. I doubled the recipe and made a loaf and a dozen muffins. They were gone in 24 hours.
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Photo by JELLYBEANS

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 28, 2009
Delicious. I bake this bread at least once a week and it is so easy to make. I do mash the bananas instead of slicing them and I use pecans instead of the walnuts. My daughters are always wanting me to make them a loaf but most of the time my little 87 year old Dad gets it. Again, this recipe is perfect.
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