GREEEAT ... Very moist and eaten in one day. Will definitely make again

This is HANDS DOWN the best banana bread I've ever made! It is incredibly moist and flavorful. The only thing I changed was I sprinkled the top with cinnamon and sugar. Otherwise, I wouldn't change a thing and my family loved this banana bread. This will be our family recipe from now on!

Excellent! Great taste and sooo moist. I smashed the bananas and used light sour cream, because that's all I had. Still came out great.

Without fail, my banana bread always turns out flat and underdone....until now!!!! This banana bread was perfect! I also did 1/2 brown sugar, 1/2 white, mashed my bananas, and left out the nuts. I even forgot about it and when my husband found it still in the oven even after the timer had long since gone off, it was a little darker, but still perfect. Fluffy on the inside, and a little crispy on the outside. Thank you for a "long time needed" recipe!

This was the first time I have every made banana bread. This was the perfect recipe for a beginner. I did take advise from another review and added cinnamon to the mixture. I will definately do this again.

The best recipe I've ever found! My bestfriend loved it. It was moist and taste really good. Thanks!

This was my first time making banana bread. It was very good. Although it was very dark in color, may have overcooked it. It was probably the pan I used. The bread was very moist. Thanks for the recipe!

My family absolutely loved this banana bread. It took only a week to devour two loaves. This is a must have receipe that we will use again and again.

Omg. So good! It was delightful! So soft! I used 4 bananas instead of 3. I am definitely making this my ONLY Banana Bread recipe from now until forever! THANKS!

This is the best banana bread that I have ever made. I've made it twice now. The first time, I used 3 bananas, the second time, I used 4 bananas. Both times the bread turned out great. I mashed the bananas instead of slicing and added one tsp of baking powder. Other than that, I followed the recipe. Will make again and again. Very moist!

This recipe was as good as the Marjorie Standish recipe I've been using for years, maybe better. I did change a few things. I mashed the banana, used half brown sugar/half white sugar in place of all white sugar, added just a pinch of cinnamon and omitted the nuts completely. This was a very smooth, dense bread. I'll be using this recipe from now on. Thumbs up~!

This was my first banana bread and it turned out great! I left out the nuts and used three bananas.

A+++!! This is the PERFECT banana bread. I made some for my parents to bring to bible study and they loved it. Then I made some for us, we all LOVED it. This is the first time I've ever made banana bread, and will continue making this recipe. It's super moist. I used 3 bananas and mashed them. Thanks so much for posting this!

Absolutely delicious!!! I am super picky about my breads and this one does hit the spot. SUPER moist! I made a couple of changes though: Instead of all white sugar, I did 1/2 cup brown sugar and 1/3 cup white sugar (it was plenty sweet). Also used skim milk. I did 1/4 cup sour cream and 1/4 lowfat vanilla yogurt to make it healtier (i had some sitting around in the fridge). I also added 1 tsp. cinnamon and 1/4 tsp. cloves for a little bit of spice. I was out of eggs so i used egg beaters for the first time in a bread and was not disappointed at all! it tastes wonderful, super healthy and perfect for breakfast with a cup of dark roasted coffee. thanks so much for sharing!

Made it as directed ~ The bread got rave reviews - will make again

This is probably the prettiest banana bread I have ever made. It rose beautifully and the color was great! The taste was fantastic. I used 3 bananas instead of 2. I have never used sour cream in a banana bread recipe before, but I think this is my new favorite. My family loved it and it was very moist. Will most definately make again. Thanks!

This is good just not what i'm looking for.

This bread tasted really good. I liked it. I gave it only 4 though, because it tasted a little better with some tweaking of adding the brown sugar. With the brown sugar is was a 5 star recipe! very scrumptious :)

With minor variations this is the recipe I've been making for 40 years. It originally came from a home ec teacher and it is beyond awesome. The differences are, first, that I cream the softened butter with the sugar (not melted). I add 1 tsp. lemon juice with the vanilla, and use 1 tsp. each of baking soda and baking powder, and 1-3/4 c. flour. Finally, regardless of how many bananas are used it should equal 1 cup. You will never find a better banana bread, and over the course of 40 years, I've never heard differently.

4.5 very moist