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Janet's Rich Banana Bread

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

Photo by: Redjetta

Posted: Mar. 1, 2008

Photo by: Southern Lady Cook

Posted: Jul. 3, 2008

Photo by: Cooking for my BABY

Posted: May 27, 2008

Photo by: WannaBeChef

Posted: May 1, 2008

Photo by: myla

Posted: Apr. 15, 2008

Photo by: bizzymomma

Posted: Jan. 7, 2008

Photo by: inachka

Posted: Jan. 7, 2008

Photo by: CyndeG

Posted: Oct. 16, 2007

Photo by: Sharon

Posted: Oct. 15, 2007

Photo by: Marlena C.

Posted: Oct. 1, 2007

 
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