Best Banana nut Bread I have ever made! I used selfrising flour,real butter, and a dash of vanilla. Cooked on 325 slower and it came out even all around. Some say its too much sugar. Its really sweet but thats how we like it. Just use less if you don't want so much sweetness. The middle turned out very moist and soft with crust a bit crunchy, BUT that how I like it. I highly recommend this recipe.
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Best Banana nut Bread I have ever made! I used selfrising flour,real butter, and a dash of...