Reviewed: Sep. 11, 2008

You won't find another recipe this moist. It's like eating cake and everyone raves over it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

	Home Town: Iola, Texas, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2008

This is delicious CAKE. Did not remind me of Banana Nut Bread at all. But a very delicious cake recipe to have. So, the search is still on for the dense moist consistency of nut bread I knew growing up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Norwedish Princess

	Cooking Level: Intermediate Living In: Coon Rapids, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 23, 2008

MADE THIS TODAY BUT ONLY USED 2 1/2 CUPS SUGAR, ADDED 1 TBLS VANILLA AND BAKED AT 325 FOR 1HR, 10MIN, CAME OUT GREAT. WILL MAKE AGAIN & AGAIN.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SNAKEBIT

	Cooking Level: Intermediate Home Town: West Haven, Connecticut, USA Living In: Little Elm, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 24, 2008

Love this recipe! So easy and quick. Bread is moist and flavorful. UPS'd a loaf to my sisters with the recipe and they loved it too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

	Cooking Level: Intermediate Living In: Gaylord, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2007

Awesome, awesome! I now have this down by memory I make it so often. The riper the banana, the better. If the peels get black, but your still not ready to use them, they freeze well. Just defrost for several seconds in the microwave and they're ready to use. Can't go wrong with this, even for a beginner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

maiden4now

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

This is THE best Banana Nut bread ever!! Every single time I make, everyone goes crazy for it! I put a little tiny bit more sour cream and I actually add chocolate chips. It's a total hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shawnalynn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2007

I'm not normally a fan of banana nut bread but this recipe was awesome. As written, it's definitely a dessert item. The second time I made it I cut back to 2 cups of sugar (I'm not a sweets fan) and it was just as tasty but crumbled a bit, so next time I'll increase the sour cream. The other change I've made is to use 3/4 cup pecans and 3/4 cup macadamia nuts, which was a very big hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gijand


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2007

It was ok. There is so much sugar in this, the outside had a candy-coating shell. There are better banana bread recipes out there...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAH243

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 26, 2007

Awesome!!! I made mine in a 9x13 pan, baked for same amt of time. Truly the best Banana Bread I've made - and I've made a bunch!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rnyear


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 15, 2006

Man, this has sooo much sugar! After 2 days, which by then my normal recipe is gone, it was hard on the outside as well as the inside. I agree with another reviewer who said it lacked the sponginess of normal banana bread. I probably won't make again...sorry Mari.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2006

Very good recipe. It took longer than 20 minutes to prepare and it needed about 80 minutes to bake but it is delicious! Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSAJ2U


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2006

I really love this recipe!!! It's moist and so delicious and most of all easy to make. I gave one of the loafs to my parents and they loved it too! This recipe I'll be making for a long time. Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rhoda

	Cooking Level: Intermediate Living In: Oklahoma City, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 6, 2006

I misplaced my well worn copy of this recipe, so I got back on line to reprint it(thank goodness it was still here) and was surprised that there were so few reviews. I have been making this bread since 2002 and still think its the best recipe out there.everyone I make it for really enjoys it,I bake them in small loaf pans(6)so they only require about 35-40 minutes to bake.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vyurkovich


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2006

This is a great recipe! My husband and 2 year old LOVE this!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kendra Carper

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Sutherland, Nebraska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2005

Very good moist bread. I used only 2 cups sugar and used about 3 cups of banana as well as 1 1/2 tsp of vanilla extract. This recipe with a few tweaks is now the family favorite.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rebekah

	Cooking Level: Intermediate Home Town: Dudley, Georgia, USA Living In: Statesboro, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2004

Absolutely the best banana nut bread I've ever tasted!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

QUEENMAB75


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 3, 2004

I have tried several different Banana Nut Breads and never had one taste as good as this one. I think the cinnamon and sour cream really add to the flavor. I did however add one (1) tsp of Vanilla to the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Janet's Famous Banana Nut Bread

Reviewer:

Jen

Reviewer:

Norwedish Princess

Reviewer:

SNAKEBIT

Reviewer:

Jill

Reviewer:

maiden4now

Reviewer:

Shawnalynn

Reviewer:

gijand

Reviewer:

MAH243

Reviewer:

rnyear

Reviewer:

I'm nuts too...

Reviewer:

MSAJ2U

Reviewer:

rhoda

Reviewer:

vyurkovich

Reviewer:

Kendra Carper

Reviewer:

Rebekah

Reviewer:

QUEENMAB75

Reviewer:

LOCHNEFF

User Name	Password

Remember me? Forgot password?