Janet's Famous Banana Nut Bread Recipe
Add a photo
1 of 1 Photo

Janet's Famous Banana Nut Bread

By: MARIK84  
"I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!"

Rating: This weblink has been rated 69 times with an average star rating of 4.5 Read Reviews (60)

Rate/Review | 902 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 8x4 inch loaves
 

Ingredients

  • 3 cups white sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 2 cups mashed ripe banana
  • 1/2 cup sour cream
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
  2. In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
  3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
  4. Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 15.6g | Cholesterol: 53mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by JSMURFETTE 
This recipe is excellent! I made it the first time as written, and it turned out wonderful. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by SALLY40 
OUTSTANDING RECIPE. I added one teaspoon of vanilla and baked at 300 degrees for 90 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by Rebekah 
Very good moist bread. I used only 2 cups sugar and used about 3 cups of banana as well as 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Shawnalynn 
This is THE best Banana Nut bread ever!! Every single time I make, everyone goes crazy for it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by SHOPPERTIMI 
I used self-rising flour and omitted the baking soda and powder. This was a very moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by SWAKIE 
Really good. I would make this bread again. I agree to bake it a little longer, 5-10 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by maiden4now 
Awesome, awesome! I now have this down by memory I make it so often. The riper the banana, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Jen 
You won't find another recipe this moist. It's like eating cake and everyone raves over it!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by YANKETRADER 
I was very disappointed in this recipe. We all thought it was on the dry side, and lacked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by MAH243 
It was ok. There is so much sugar in this, the outside had a candy-coating shell. There are... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?