The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 23, 2010
My sister served this recipe at a family gathering and it got rave reviews from all.She says she used canned mushrooms, and added diced celery and onion microwaved in butter. My family has requested this for Thanksgiving. Thanks for sharing this recipe.
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Photo by Candace

Cooking Level: Expert

Home Town: Athens, Alabama, USA
Living In: Harvest, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 10, 2010
I HAVE MADE A VERSION OF THIS BEFORE AND LOVED IT.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 23, 2009
This recipe was very good tasting to my husband, my family, and myself. I'm sure I will make it again. Thank you for letting me see the recipe.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 20, 2008
USED YOUR INGREDIENTS, AND DID MY OWN STYLE, MADE IT A BIT EASIER, BY USING A MIX VEGGIE BAG. THANKS FOR SHARING, AND GIVING OTHER IDEAS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 25, 2007
This is the best chicken casserole I've ever tasted. Definitely will do again. The only change I made was using 2 small cans of mushrooms instead of fresh ones and frozen peas and carrots rather than canned. Delicious!
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Photo by Cindy

Cooking Level: Expert

Home Town: Jefferson, North Carolina, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 21, 2006
This is a great recipe. I did change it a bit though. I did not use the almonds and subtituted broccoli for the peas and layered potato and onion perogies above the first layer of stuffing. It was awesome.
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Photo by Tim Callihan

Cooking Level: Intermediate

Home Town: Upper Sandusky, Ohio, USA
Living In: Ludington, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 15, 2006
This is a easy recipe and a great way to use up left over roasted chicken.
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Photo by Judy Lu

Cooking Level: Expert

Home Town: Elko, Nevada, USA
Living In: Saint George, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 4, 2005
It was excellent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 28, 2005
I found this recipe a little too bland even after I followed other reviewers tips and added seasoning. Maybe the 2 cans of soup are just a little too much. My husband said it was okay. I loved the concept and may make a few changes and see if it can be improved.
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Cooking Level: Expert

Home Town: Auburndale, Florida, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 17, 2005
The stuffing was nothing like stuffing, it in no way fit in the 9X13 it calls for. We did not like this dish.
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