Reviewed: Jan. 20, 2008

USED YOUR INGREDIENTS, AND DID MY OWN STYLE, MADE IT A BIT EASIER, BY USING A MIX VEGGIE BAG. THANKS FOR SHARING, AND GIVING OTHER IDEAS.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

V29578

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

This is the best chicken casserole I've ever tasted. Definitely will do again. The only change I made was using 2 small cans of mushrooms instead of fresh ones and frozen peas and carrots rather than canned. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPOODLES

Cooking Level: Expert

Home Town: Jefferson, North Carolina, USA

Living In: Boone, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2006

This is a great recipe. I did change it a bit though. I did not use the almonds and subtituted broccoli for the peas and layered potato and onion perogies above the first layer of stuffing. It was awesome.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tim Callihan

Cooking Level: Intermediate

Home Town: Upper Sandusky, Ohio, USA

Living In: Ludington, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2006

This is a easy recipe and a great way to use up left over roasted chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Judy Lu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2005

It was excellent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marilyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2005

I found this recipe a little too bland even after I followed other reviewers tips and added seasoning. Maybe the 2 cans of soup are just a little too much. My husband said it was okay. I loved the concept and may make a few changes and see if it can be improved.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vicki Mixon

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2005

The stuffing was nothing like stuffing, it in no way fit in the 9X13 it calls for. We did not like this dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ludian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2005

It was ok. I didnt care for the stuffing layer on top and I think it could have used some more chicken. Overall it was just ok.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tracie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2005

I love this recipe. However I have made some changes to simplifiy it. For example I place the chicken and sauce mixure on the bottom. I omitted the alomond and mixed the stuffing and broth in a bowl ahead of time and then placed it over the chicken mixture. I is absolutely Delicious!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Zuleika75

Cooking Level: Expert

Home Town: Ramey, Aguadilla, Puerto Rico

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2005

For taking as long to make and bake as it does, I expected it to be a lot better. The soup mixture is very over-powering.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lindsay S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

This was delicious. I cut the recipie in half and didn't find it too soupy or goopy. I used up some homemade bread that was starting to go stale in place of the stuffing and just added my own spices. That worked very well and kept the bread from going to waste. I really liked the flavor and texture of the toasted bread cubes on top of the casserole. My husband enjoyed it so much he had three servings.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2005

This recipe tasted okay. I think that there is too much condensed soup mixture, so it's sort of goopy with a wierd aftertaste (condensed soup straight from the can is not too tasty--this is almost the same!). I think I would use more "starch" to balance out the sauce, like extra stuffing, mashed potatoes or maybe rice. More veggies would have been good, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2005

i made this tonight. my family said it was best thing i have ever made. i did not use all of my soup mixture and i used alot more stuffing than the recipe called for. i made the chicken breasts very thin and sauteed them with garlic and olive oil to cook them. this recipe had alot of flavor. next time i make this i might substitute the mayo for some ranch dressing for a little more kick. very goood overall!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BRANDI20

Cooking Level: Beginning

Home Town: Lebanon, Kentucky, USA

Living In: Dunedin, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

This was too soupy and goopy for me. My 4 year old loved it but my husband and I decided this was definitely not a keeper

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RPH01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2004

This is an excellent dish and served beautifully to my in-laws. My father in-law is not a mushroom fan, so I did the following substitutions: Cream of Celery soup instead of Cream of Mushroom soup, and used a can of cut asparagus tips drained instead of the fresh mushrooms. Next time I will use 2 cans of the asparagus (one for the bottom layer and the other for the top). I also used a can of roasted garlic chicken broth in lieu of the regular can. I used light sour cream and will try light mayo next time. Overall this was a clear winner at my dinner table. Left-overs taste just as good if not better than the first go around. Thanks for this great recipe Janet!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MACE44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

This is sooooo yummy. THe only thing I do different is leave out the carrots (personal preference). It makes a LOT. You might make it in the next bigger sized pan because 9x13 is usually overflowing. GREAT recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRECKYNPAIGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2004

What is not to like about this recipe it is like a leftover Thanksgiving casserole! I scaled this by 1/2 because I didn't want alot of leftovers. I used leftover roasted turkey in place of chicken, in lieu of seperate cans of veggies I used veg-all also I didn't have plain stuffing crumbs so I used a box of stove-top if you were making the whole recipe you would need 2 boxes. I wonder if you would really need to cook the chicken first since you bake it for over an hour? I served it with green beans and cranberry sauce, my family enjoyed this recipe thanks for submitting it.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2004

This casserole was just what I was looking for! It has Thanksgiving dinner all over it. Didn't change a thing and it came out perfect! Everyone loved it and had it the next night as well. Thanks for such a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JKUZARA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2004

Yuck! I followed the recipe to the letter, boiled the chicken first then used a fork to take the meat off the bone. Did not substitute any ingredients. It was so creamy and mayonaisey and rich. It really grossed me out. Not AT ALL what I expected and I wasted 2 whole chickens in this recipe. I am out $15 in all for all the recipe ingredients including the chicken. I will never try to make a casserole again........

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRAKLORD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2004

Ohhhh Yumm! A few notes though. The almonds aren't really necessary. If you're serving this at a party, it makes it look a little prettier. However, they don't add much to the dish otherwise, except the $2 the bag will cost you. Next, you need a big bowl - medium's not big enough - to mix the whole 16 oz stuffing. Finally, a 9 X 13 pan for this isn't quite big enough. It's pretty much overflowing. Otherwise, OMG the flavor is perfect! This is serious, filling, comfort food, and it makes a ton!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Janet's Chicken Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!