Reviewed: Nov. 23, 2010

My sister served this recipe at a family gathering and it got rave reviews from all.She says she used canned mushrooms, and added diced celery and onion microwaved in butter. My family has requested this for Thanksgiving. Thanks for sharing this recipe.

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Athens, Alabama, USA

Living In: Harvest, Alabama, USA

Reviewed: Jan. 10, 2010

I HAVE MADE A VERSION OF THIS BEFORE AND LOVED IT.

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1 user found this review helpful

Reviewer:

JOLLYJANET

Reviewed: Dec. 23, 2009

This recipe was very good tasting to my husband, my family, and myself. I'm sure I will make it again. Thank you for letting me see the recipe.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Jan. 20, 2008

USED YOUR INGREDIENTS, AND DID MY OWN STYLE, MADE IT A BIT EASIER, BY USING A MIX VEGGIE BAG. THANKS FOR SHARING, AND GIVING OTHER IDEAS.

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Reviewer:

V29578

Reviewed: Mar. 25, 2007

This is the best chicken casserole I've ever tasted. Definitely will do again. The only change I made was using 2 small cans of mushrooms instead of fresh ones and frozen peas and carrots rather than canned. Delicious!

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Jefferson, North Carolina, USA

Living In: Boone, North Carolina, USA

Reviewed: Oct. 21, 2006

This is a great recipe. I did change it a bit though. I did not use the almonds and subtituted broccoli for the peas and layered potato and onion perogies above the first layer of stuffing. It was awesome.

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3 users found this review helpful

Reviewer:

Tim Callihan

Cooking Level: Intermediate

Home Town: Upper Sandusky, Ohio, USA

Living In: Ludington, Michigan, USA

Reviewed: Jul. 15, 2006

This is a easy recipe and a great way to use up left over roasted chicken.

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2 users found this review helpful

Reviewer:

Judy Lu

Cooking Level: Expert

Home Town: Elko, Nevada, USA

Living In: Saint George, Utah, USA

Reviewed: Dec. 4, 2005

It was excellent.

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Reviewer:

Marilyn

Reviewed: Oct. 28, 2005

I found this recipe a little too bland even after I followed other reviewers tips and added seasoning. Maybe the 2 cans of soup are just a little too much. My husband said it was okay. I loved the concept and may make a few changes and see if it can be improved.

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3 users found this review helpful