Like a souffle, it rises beautifully and deflates quickly. Not to worry, the texture is souffle-like, and the flavor is fantastic. Used a combination of white and yellow cheddar and red & yellow bell peppers. The crushed buttery crackers really bring richness. Didn't like the idea of a mushroom sauce, so I skipped it, with no sacrifice to flavor IMO. If I were to add a sauce, I think a hollandaise would be tasty on this. Enjoyed today for lunch with a small side salad and some fruit. Definitely would make this again!
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Like a souffle, it rises beautifully and deflates quickly. Not to worry, the texture is...