"My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish." — Kimber
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1 1/2 cups
chopped cooked ham
shredded Cheddar cheese
green bell pepper, chopped
onion, finely chopped
1 1/4 cups
crushed buttery round crackers
1 (1 ounce) packet
mushroom sauce mix
Very much liked this recipe. Good way to use up leftover ham. Light and fluffy.
This is just so-so. Definitely different way to serve eggs and ham. I would watch the baking time--mine came out a little dry. This recipe calls for "mushroom sauce"--I assume it means a white sauce, not mushroom gravy. Betty Crocker has a great mushroom sauce recipe.
I skipped the mushroom sauce because I knew the kids would turn up their noses. They loved it and never knew it once had mushrooms! It was quick and easy to put together and made great use of the leftover Christmas ham. My husband even had three servings he enjoyed it so much!
My husband and I loved this recipe. Great way to use up ham in a nice, light dish. will make again soon
Very good. The kids weren't real thrilled about it, but my hubby and I loved it. Would make an excellent brunch dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Jane's Ham Puffs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
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