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Jane's Ham Puffs

By: Kimber  
"My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 447 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups chopped cooked ham
  • 8 ounces shredded Cheddar cheese
  • 1 small green bell pepper, chopped
  • 1 small onion, finely chopped
  • 1 1/4 cups milk
  • 1/2 cup crushed buttery round crackers
  • 2 egg yolks
  • 2 egg whites
  • 1 (1 ounce) packet mushroom sauce mix

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease six (6 ounce) ramekins.
  2. In a medium bowl, toss together the ham, Cheddar cheese, bell pepper, and onion. Stir in the milk, cracker crumbs, and egg yolks. In a separate bowl, whip egg whites with an electric mixer until stiff. Fold into the ham and cheese mixture. Spoon the mixture into the prepared ramekins. Place the ramekins on a baking sheet.
  3. Bake for 40 to 50 minutes in the preheated oven, until puffed and golden. Prepare the mushroom sauce according to package directions.
  4. When the puffs are done, turn them out onto serving plates, and top with mushroom sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 23.4g | Cholesterol: 134mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2004 by BCVB9 
This is just so-so. Definitely different way to serve eggs and ham. I would watch the baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by ALICE66 
Very much liked this recipe. Good way to use up leftover ham. Light and fluffy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by muttzee 
My husband and I loved this recipe. Great way to use up ham in a nice, light dish. will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
Very good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by MNJCARTER 
Very good. The kids weren't real thrilled about it, but my hubby and I loved it. Would make an... MORE

 
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