Janat's Zippy Baked Carrots And Cheese Recipe - Allrecipes.com
  • READY IN 45 mins

Janat's Zippy Baked Carrots And Cheese

Recipe by  

"Great for the holidays."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season carrots with brown sugar and celery salt in a bowl.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 2 to 6 minutes. Remove carrots and reserve hot water.
  4. Melt butter in a large skillet over medium heat; cook and stir onion until slightly tender, about 3 minutes. Add mustard and flour to onion; cook and stir until flour is golden, about 5 minutes. Measure evaporated milk and enough reserved hot water to make 2 cups; stir into onion mixture. Continue to cook until sauce is smooth, stirring constantly, about 5 minutes. Season with pepper and more celery salt, if needed.
  5. Layer half the carrots in a 2-quart baking dish. Arrange 2 slices Muenster cheese, 2 slices mozzarella cheese, and 2 slices provolone cheese over carrots and top with half the sauce. Repeat layers. Sprinkle bread crumbs over the final layer of sauce. Cover baking dish with aluminum foil.
  6. Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
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Footnotes

  • Cook's Note:
  • Can be made ahead of time and cooked before serving. Very versatile by adding or subtracting ingredients your family loves.
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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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